521 mega multigrain Recipes

multigrain farfalle, zest and juice of 1 lemon, olive oil, artichoke hearts packed in water, drained and chopped, fresh part-skim mozzarella cheese, chopped, chopped bottled roasted red bell pepper, chopped fresh parsley, frozen peas

multigrain rotini pasta (such as barilla plus), italian dressing, grape tomatoes, baby spinach, fresh mozzarella cheese, cubed

multigrain noodles, olive oil, sirloin steak, thinly sliced, kosher salt and pepper, button mushrooms, sliced, shallots, sliced, dry white wine, nonfat greek yogurt, chopped fresh dill

multigrain maltwaffle mix, low-fat milk, toasted walnut oil, vanilla extract, egg

whole-wheat flour, all-purpose flour, quick-cooking oats, cornmeal, dark brown sugar, baking powder, baking soda, salt, whole milk, plain yogurt, unsalted butter, melted and cooled, egg, lightly beaten, vanilla extract

honey, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, oats, wheat bran flakes cereal (such as bran flakes), toasted wheat germ, salt

multigrain cereal, yogurt-covered raisins, roasted edamame and goji berry mix, pumpkin seeds

multigrain spaghetti, thai peanut sauce, green onions, sliced, diced red bell pepper, chopped fresh cilantro (optional), fresh lime juice, peeled and deveined medium-size cooked shrimp (31/35 count), cut in half lengthwise, sesame seeds, toasted

multigrain bread, toasted, hummus spread, alfalfa sprouts, sliced cucumber, thick) slices tomato, thick) slices avocado, thick) slices red onion, separated into rings

multigrain spaghetti, thai peanut sauce, green onions, sliced, diced red bell pepper, chopped fresh cilantro (optional), fresh lime juice, fully cooked grilled chicken strips, sesame seeds, toasted

multigrain penne (such as barilla plus), fat-free half-and-half, all-purpose flour, olive oil, diced tomatoes, undrained, vodka, crushed red pepper, garlic cloves, minced, grated parmesan cheese

multigrain spaghetti, thai peanut sauce, green onions, sliced, diced red bell pepper, chopped fresh cilantro (optional), fresh lime juice, toasted sesame seeds

all-purpose flour, whole-wheat flour, quick-cooking oats, yellow cornmeal, brown sugar, baking powder, salt, milk, plain fat-free yogurt, vegetable oil, egg

bread flour, warm water (100o to 110o), low-fat buttermilk, yellow cornmeal, oats, wheat bran, brown sugar, honey, bread-machine yeast, salt

oat bran, whole-wheat flour, baking powder, baking soda, salt, buttermilk, egg, vegetable oil

butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted

multigrain bread, creamy mustard blend (such as dijonnaise), sliced cracked black pepper-seasoned turkey breast (such as sara lee), mild banana pepper rings, drained, monterey jack cheese with jalapeno peppers

multigrain penne, olive oil, button mushrooms, sliced, garlic, thinly sliced, zucchini , cut into 1/2-inch pieces, red bell pepper, sliced, balsamic vinegar