212990 mediterranean tomato lemon tart Recipes
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flour, sugar, salt, fennel seed, crushed and17 Moreflour, sugar, salt, fennel seed, crushed, butter, chilled and cut into pieces, eggs, beaten, butter, olive oil, leeks, white and light green parts only, cut into 2-inch lengths and sliced inot 1/4 juliene (about 4 cups), shallot, sliced, garlic cloves, minced, saffron, crushed and dissolved in 1 tbsp hot water, anise liqueur, parsley, chopped, salt and pepper, fontina cheese, grated, tomatoes, sliced into 1/4-inch rounds, eggs, room temperature, whipping cream, salt, butter, softened2 hour , 21 ingredients
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sheet puff pastry dough, rolled or pressed to about 10 x ... and8 Moresheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder20 min, 9 ingredients
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Lemon Tart (Jamie Deen)blanched slivered almonds and12 Moreblanched slivered almonds, all-purpose flour, plus more for dusting, sugar, kosher salt, unsalted butter, very cold, sliced, egg, lightly beaten, granulated sugar, freshly squeezed lemon juice (4 to 5 lemons), kosher salt, eggs plus 1 large yolk, unsalted butter , cut into tbsp size slices, sugar, for garnish , optional1 hour 20 min, 13 ingredients
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Lemon Tartsoft, unsalted butter, vanilla extract, sugar, cake flour and5 Moresoft, unsalted butter, vanilla extract, sugar, cake flour, salt, butter, lemon juice, eggs, sugar40 min, 9 ingredients
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Lemon Tart Ice Cream (Rachael Ray)whole milk, heavy cream, inverted sugar, egg yolks and19 Morewhole milk, heavy cream, inverted sugar, egg yolks, granulated sugar, milk powder, stabilizer (available online and in specialty baking stores), chopped candied lemon zest, lemon oil extract, note : invert or inverted sugar is a liquid form of sugar that is not readily available. you can substitute light corn syrup since it is such a small amount., unsalted butter, powdered sugar, all-purpose flour, almond flour, kosher salt, egg whites, granulated sugar, powdered sugar, eggs, granulated sugar, powdered glucose (available online and in specialty baking stores), fresh lemon juice, butter, softened4 hour , 23 ingredients
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Tomato Time Tartsheets frozen puff pastry, thawed, egg yolks, corn oil and6 Moresheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto9 ingredients
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Slow-Roasted Tomato-Basil Tart With St. George Cheddartomatoes , sliced in half crosswise8 hour , 1 ingredients
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Tomato Basil Tart With Whole Wheat Nutty Crustwhole wheat pastry flour and14 Morewhole wheat pastry flour, almond meal or 1/4 cup ground almonds or 1/4 cup ground walnuts, butter, softened, cold water, eggs, egg whites, evaporated milk, mozzarella cheese, shredded, onion, diced, salt & freshly ground black pepper, firm tomatoes, sliced, fresh basil , torn, dried oregano, green onion, chopped, grated parmesan cheese55 min, 15 ingredients
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Tomato-basil Tartrefrigerated pie crusts, shredded mozzerella cheese and5 Morerefrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper40 min, 7 ingredients
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Tomato-Pesto Tartgrated parmesan cheese, mayonnaise, pizza crust and5 Moregrated parmesan cheese, mayonnaise, pizza crust, basil pesto, chopped fresh basil, freshly ground pepper, tomatoes, sliced, shredded mozzarella cheese, divided8 ingredients
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Tomato-Zucchini Tartrefrigerated piecrusts and7 Morerefrigerated piecrusts, zucchini, thinly sliced (about 3/4 lb.), olive oil, tomatoes, sliced, fresh basil, chopped, freshly grated parmesan cheese, light mayonnaise, freshly ground pepper22 min, 8 ingredients
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