135011 mediterranean chicken pasta toss Recipes

pasta shells, cooked chicken, chopped, tomatoes, red capsicum, green onions, chopped, kalamata olive, sliced, fresh basil, shredded, lemon juice, olive oil, red wine vinegar, sugar, coarse grain mustard

pasta, uncooked, buttermilk dressing, honey, poppy seed, chicken, cooked and chopped, red grapes, quartered, red onion, chopped, walnuts, chopped

pasta, any kind, fajita seasoning mix, red bell pepper, stemmed seeded and chopped, water, boneless skinless chicken breast halves, cooked thinly sliced, mayonnaise, ranch dressing, italian dressing

chicken breast, cut into small pieces, dried spaghetti or 5 1/2 oz angel hair pasta, fresh peas or 1 1/2 cups frozen peas, butter

chicken, cooked , deboned and diced (reserve broth) (3 lbs.), spaghetti, chicken bouillon, velveeta cheese , chunked, dried onion, garlic powder, stewed tomatoes, ro-tel tomatoes

chicken breast, boneless and skinless, cubed, goat cheese, crumbled, granny smith apple, peeled, cored and diced, walnuts, chopped, chicken broth, dried thyme, black pepper, butter, divided, water, cornstarch

chicken breasts, cubed, no yolks yolk-free wide egg noodles, corn or 2 cups peas, shredded cheese, blend, breadcrumbs or 1/2 cup cracker, philadelphia cream cheese, cheese sauce , from a box of mac-n-cheese, kraft shredded cheese, mexican blend is best, low-fat milk, margarine

chicken , breasts, thighs and drumsticks, carrots , cut into 1-inch pieces, celery , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, onion, cut into wedges, dijon mustard, olive oil, garlic cloves, minced, oregano, crushed, thyme, crushed, celery salt, black pepper, salt, spaghetti, dry, parmesan cheese, shredded

water, uncooked tricolor spiral pasta, cut fresh asparagus (1-inch pieces), boneless skinless chicken breasts , cut into 1-inch pieces, olive oil, tomatoes, chopped, reduced-fat caesar vinaigrette, green onions, chopped, grated parmesan cheese

extra virgin olive oil, chicken breast tenders , cut into 1 inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon , juice of, chicken broth or 1 cup chicken stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped or snipped chives, to garnish

extra virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic cloves, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or 1 cup stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped chives (for garnish )

fettuccine, uncooked, oil, boneless skinless chicken breasts , cut into strips, tomato paste, garlic powder, diced tomatoes, undrained, water, kraft zesty italian dressing, kraft grated parmesan cheese

pasta (spaghetti, penne- whichever you like to use), olive oil, butter, onion, halved & sliced, garlic cloves, minced, baby portabella mushrooms, sliced, boneless chicken breast, stewed tomatoes, diced tomatoes, tomato paste, water, oregano, basil, brown sugar, chopped fresh parsley

pasta, olive oil, tomato, chopped, broccoli, cut into florets, skinless chicken breasts, parmesan cheese, pepper , to taste

chicken breasts, string beans, artichoke hearts drained, olives black pitted, parsley chopped fine, mullers twists cooked pasta, lemon juice, olive oil, mayo, season salt, pepper, garlic

pasta, garlic minced, butter, olive oil, cooked boneless skinless chicken breasts cut into strips, parmesan cheese

vermicelli or 8 oz thin pasta, drained and kept warm, vegetable oil, boneless skinless chicken breast halves, cut into strips, quartered onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, whole green chilies, drained and cut into strips, taco sauce, water, fajita seasoning mix, fresh cilantro, to garnish (optional), lime, cut into wedges,to garnish (optional)

whole wheat penne pasta, olive oil, garlic, pressed, marinated artichoke hearts, drained, pickled red peppers (such as peppadew), cut into strips, pitted kalamata olives, quartered, fresh spinach leaves, crumbled feta cheese