6629 mediterranean bulgur lentil Recipes
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lentils (washed and sorted), water, onion and8 Morelentils (washed and sorted), water, onion, extra virgin olive oil (to be split in the recipe), bell pepper (color is your choice ), salt, ground black pepper, cumin, fresh cilantro, chopped, garlic cloves, minced, fresh lime juice40 min, 11 ingredients
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lentils, water, bay leaves, thyme, garlic cloves, peeled and10 Morelentils, water, bay leaves, thyme, garlic cloves, peeled, sun-dried tomato , not packed in oil, boiling water, celery, diced, red bell pepper, diced, red onion, minced, fresh parsley, chopped, olive oil, vinegar, dijon mustard, salt & freshly ground black pepper50 min, 15 ingredients
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bulgur, boiling water, garlic cloves, unpeeled and11 Morebulgur, boiling water, garlic cloves, unpeeled, olive oil, divided, peeled and deveined cooked medium shrimp, chopped, tomatoes, seeded and chopped, cucumber, chopped, chopped sweet onion, green onions, thinly sliced, minced fresh parsley, minced fresh cilantro, lemon juice, salt, pepper40 min, 14 ingredients
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bulgur, water, fresh lemon juice, ground cinnamon and6 Morebulgur, water, fresh lemon juice, ground cinnamon, extra virgin olive oil, cucumber, diced, parsley, finely chopped, fresh mint, finely chopped, chick peas, drained and rinsed, scallions, white and light green parts only, thinly sliced10 ingredients
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Veronica's Mediterranean Bulgur and Lentil Stewbell pepper, onion, fresh parsley, water and4 Morebell pepper, onion, fresh parsley, water, dried red lentils or 5 tbsp green lentils (i like the red better), uncooked bulgur wheat, olive oil, black pepper45 min, 8 ingredients
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Mediterranean Bulgur Pilafolive oil, sliced green onions, sliced celery and12 Moreolive oil, sliced green onions, sliced celery, garlic cloves, minced, water, vegetable broth, curry powder, ground cumin, salt, ground red pepper, uncooked bulgur wheat with soy grits (such as hodgson mill) or bulgur, dried currants, pine nuts, toasted, chopped fresh parsley, chickpeas (garbanzo beans), drained15 ingredients
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Mediterranean Bulgur Pilafolive oil, sliced green onions, sliced celery and12 Moreolive oil, sliced green onions, sliced celery, garlic cloves, minced, water, vegetable broth, curry powder, ground cumin, salt, ground red pepper, uncooked bulgur, dried currants, pine nuts, toasted, chopped fresh parsley, chickpeas (garbanzo beans), rinsed and drained15 ingredients
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Bulgur Lentil Pilaf with Tahini-herb Sauce (Food Network Kitchens)water, green lentils , picked over and washed and8 Morewater, green lentils , picked over and washed, onions, cut into 1/2-inch dice, extra-virgin olive oil, grind bulgur, kosher salt, freshly ground black pepper, grape tomatoes, halved, chopped fresh flat-leaf parsley , mint, or dill, or a mix, tahini-herb sauce , recipe follows1 hour 15 min, 10 ingredients
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Mediterranean-Style Lentils and Riceolive oil, chopped onion (2 medium), garlic cloves, minced and9 Moreolive oil, chopped onion (2 medium), garlic cloves, minced, dried lentils, grain brown rice, diced tomatoes with basil, garlic, and oregano, undrained, chopped kalamata olives, capers, salt, water, chopped fresh basil, crumbled reduced-fat feta cheese1 hour 9 min, 12 ingredients
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Bulgur and Lentil Pilaf Greystone Stylelentils, washed, chicken broth or 6 1/2 cups water, butter and7 Morelentils, washed, chicken broth or 6 1/2 cups water, butter, olive oil, onions, peeled halved thinly sliced, bulgur , coarse grain, salt , to taste, fresh ground black pepper , to taste, tomato paste, crushed red pepper flakes1 hour , 10 ingredients
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Herbed Bulgur-Lentil Pilaf (Ellie Krieger)green lentils, bulgur, low-sodium chicken broth, olive oil and9 Moregreen lentils, bulgur, low-sodium chicken broth, olive oil, red onion, finely diced (1 cup), yellow pepper, seeded and finely diced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, chopped fresh chives, lemon zest, lemon juice, salt, pepper1 hour 30 min, 13 ingredients
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Mediterranean Couscous and Lentil Saladlentilles du puy* (french green lentils ) or brown lentils and10 Morelentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)11 ingredients
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