133834 medallions whisky cumberland sauce verts Recipes

unsalted butter, canadian bacon, thinly sliced, scotch whisky, light brown sugar, freshly ground pepper, eggs, salt, freshly ground pepper, unsalted butter, extra-sharp cheddar cheese, shredded, tomatoes, quartered, leaves) basil

roasting chickens , excess fat trimmed, cut down the back, sea salt & freshly ground black pepper, olive oil, butter, blended scotch whisky, warmed, chicken broth, whipping cream, chopped fresh parsley

spaghetti, creme fraiche, smoked salmon , cut into pieces, scotch whisky, dill, to garnish

fresh ham ( shank and leg of pork), salt, essence , recipe follows, ground black pepper, cayenne, dark brown sugar, whisky, cola drink, wild pecan rice , bacon, and tasso dressing, recipe follows, bacon, chopped, chopped tasso , or smoked ham, chopped yellow onions, chopped celery, minced garlic, salt, freshly ground black pepper, chopped pecans, wild pecan rice, granny smith apple, unpeeled, cored, and chopped (about 1 cup), chopped green onions (green and white parts ), minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

heavy cream, milk, dark brown sugar, salt, egg yolks, cornstarch, cold unsalted butter , cut into pieces, scotch whisky, vanilla extract, sugar, butter cookies, accompaniment

caster sugar, golden syrup, butter, milk (whole tastes better but semi-skimmed and skimmed work), scotch whisky

vegetable oil, minced onion, red wine, black currant jelly, oranges , zested and juiced, lemon , zested and juiced, brown sugar, freshly ground black pepper , or to taste, mustard powder, ground ginger, cayenne pepper, salt to taste

vegetable oil, pork tenderloin , trimmed of fat and cut into 1-inch thick medallions, salt, freshly ground black pepper, minced onions or 2 tbsp shallots, dry red wine, cornstarch, fresh lemon juice, red currant jelly or 2 tbsp black currant jelly, brown sugar, dijon mustard

fully cooked spiral cut ham, fresh rosemary, oven roasting bag, margarine or 1 tbsp butter, minced onion, red currant jelly, grated orange rind, orange juice, grated fresh lemon rind, lemon juice, dijon mustard, port wine

oranges, lemon, port wine, red currant jelly, ground ginger, dry mustard, all-purpose flour, flat beer, at room temperature, salt, canola oil, egg, separated, camembert cheese, canola oil (for frying ), mixed salad green (to garnish )

duck, cut in four portions or 4 duck breasts, orange , zest and juice, lemon , zest and juice, red currant jelly, cornstarch, port wine, brandy, fresh watercress and orange slice (to garnish)

orange, grated rind, orange juice, fresh, red currant jelly, shallot, minced, tawny port, lemon juice, fresh, dry mustard (english style)

black currants , about 2 cups, dark brown sugar , packed, blood orange, juiced and zested (or other orange), ruby port, ruby port

vegetable oil, shallots, diced, brandy, veal, cubed, pork, cubed, egg whites (from 2 eggs), heavy cream, chopped parsley, chopped thyme, salt and black pepper, sliced bacon, cumberland sauce , for serving, french baguette, sliced 1/2-inch thick, toasted , for serving, whole grain and dijon mustard, for serving, cornichons (small pickles), for serving, chopped parsley, for garnish

goose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced

chicken liver pate, thin slice, veal pate, thin slice, egg white, chopped, onion, fine diced, chopped parsley, cornicon, olives, cornicon, olives , pepperoni, maille mustard, carr s crackers, cumberland sauce : 1 jar red current jelly, shallots , chopped. 8 juice & zest lemon & orange, english mustard , 4 cups port wine, ginger, salt, cay pepper

peel of 1 orange , cut into 1/4-inch-wide strips, fresh orange juice, red currant jelly, port wine, cinnamon, ground allspice, fresh cranberries, sugar