47154 medallions ginger pears Recipes

anjou or bosc pears, peeled, cored, and quartered, orange zest, sugar, flour, freshly grated ginger, pecan brown sugar crust (prebaked), all-purpose flour, light brown sugar, ground cinnamon

firm bosc pears, peeled and sliced, light brown sugar, all-purpose flour, butter or margarine, chopped pecans, toasted, fresh grated ginger, grated lemon rind, refrigerated piecrusts, egg, water

cubed ripe bosc or bartlett pear (about 1 3/4 lb), chopped seeded lemon (1 large), pear-flavored liqueur, grated peeled fresh ginger, sugar, water

ripe pears, peeled, quartered and cored, water, sugar, ground ginger

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg, diced peeled fresh pears, raisins, chopped walnuts, ground cinnamon, ground ginger, grated lemon peel, butter, softened, sugar, egg, lightly beaten, sugar, vanilla extract, milk

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

flour (all-purpose), sugar, butter (cold ), eggs, dark brown sugar, vanilla extract, flour (all-purpose), baking powder, salt, ground ginger, pears (medium, peeled and diced ), coconut, flaked

sugar, water, lemon peel (3 inch piece), ripe pears, peeled, cored and sliced, crystallized ginger

bosc pears, peeled, coarsely chopped (about 3 1/2 to 4 cups), crystallized ginger, chopped, fresh lemon juice, sugar, unsalted butter, softened, shortening, eggs, vanilla, grated orange peel, all-purpose flour, yellow cornmeal, baking powder, buttermilk

unsalted butter, ripe bosc pears, peeled, cored, and cut into 1-inch chunks, dark brown sugar, pumpkin pie spice, all-purpose flour, ground ginger, baking soda, baking powder, fine salt, milk, dark molasses, eggs, water, sugar , for dusting, optional

sugar, water, pears, peeled and coarsely grated 1-inch piece ginger, sliced into 1/8-inch coins

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or margarine, melted, hazelnut-flavored liqueur (optional), chopped toasted hazelnuts

all-purpose flour, sugar, baking soda, salt, ground ginger, vegetable oil, eggs, lightly beaten, milk, vanilla extract, fresh pears, coarsely grated

cinnamon-raisin bread, cubed, sliced peeled firm pear, sliced peeled jonathan apple, brown sugar, minced crystallized ginger, water, lemon juice, margarine, melted

all-purpose baking mix, sugar, milk, molasses, chopped walnuts, chopped crystallized ginger, butter, melted, ground cinnamon, sauteed pears, cream

chopped crystallized ginger, brown sugar, chopped pecans, grated lemon peel, bartlett or d anjou pears, butter, cubed, vanilla ice cream and caramel ice cream topping, optional

peeled cored and sliced pears (about 4 1/2 lbs.), orange , juice and zest of, grated, lemon , juice and zest of, grated, granulated sugar, gingerroot , tied in double layer of cheesecloth

sheet frozen puff pastry, thawed, egg white, lightly beaten, tblsp. flour, tblsp. sugar, tblsp. packed brown sugar, tbslp. crystallized ginger, finely chopped, lemon zest, tblsp. butter, pears, peeled and thinly sliced