222017 medallions beef cashel cheese Recipes

corn tortillas, olive oil, chopped onion, ground beef, chili powder, kosher salt, black pepper, enchilada sauce, shredded cheddar, shredded monterey jack

mayonnaise, red pepper jelly, frozen individual ciabatta rolls, rare deli roast beef slices (about 1/2 lb.), havarti cheese slices (about 1/2 lb.), loosely packed arugula

lean ground beef (90/10), provolone cheese, green peppers (cooked ), onions (cooked )

fresh corn tortillas, cooking oil, chopped yellow onions, ground meat, grated yellow longhorn cheese, lard (this is an authentic recipe), flour, chili powder, warm water, salt

beef tenderloin or 1 (10 -12 oz) beef medallions, coarse salt, fresh coarse ground black pepper, butter, shallot, minced (about 1/3 cup), sliced mushrooms, sugar, red wine vinegar, garlic cloves, minced, dried thyme, dried rosemary, flour, beef broth, good quality dry red wine

beef tenderloin, trimmed, cut into 8 (4-oz) medallions, salt and freshly ground black pepper to taste, vegetable oil, sliced fresh mushrooms, unsalted butter, olive oil, salt, tomato sauce, marsala wine, chicken broth, chopped fresh oregano, chilled unsalted butter , cut into cubes

pork tenderloin, cut in 1 inch slices, fresh ground pepper, olive oil, crumbled blue cheese, snipped fresh chives, dry breadcrumbs

french onion soup, beef consomme, sliced deli roast beef, provolone cheese or 8 slices swiss cheese, hoagie rolls, garlic powder, mayonnaise

ground beef, velveeta cheese, american cheese or mild mexican cheese, hamburger bun

ground chuck, onion, chopped, salt, pepper, garlic powder, mushrooms, sliced or 4 oz canned mushroom pieces, drained, sour cream, cheddar cheese, shredded, flour, baking powder, salt, shortening, milk

evaporated milk, soft breadcrumbs, accent seasoning, egg, salt, dry mustard, pepper, minced onion, ground beef, american cheese, mashed potatoes, to serve

ground beef, velveeta cheese, rotel, cream of mushroom soup, onion, diced

dried beef, cream cheese, green onions, accent, worchestershire sauce

lean flank steak, tequila, lime juice, vegetable oil, chopped fresh cilantro, coarsely ground pepper, ground cumin, garlic, minced, frozen whole kernel corn, flour tortillas, vegetable oil, divided, sweet red pepper , cut into julienne strips, sliced green onions, jalapeno peppers, seeded and minced, diced tomato, shredded monterey jack cheese, sour cream

beef medallions, garlic cloves, shallots, cognac, sherry wine, heavy whipping cream, mustard powder, dijon mustard, coarse grain mustard, fresh parsley, chopped, mixed peppercorns, salt, butter, salt and pepper

beef tenderloin, trimmed, coarse salt, black pepper, garlic powder, shallot, fresh rosemary, beef broth, divided use, cabernet sauvignon wine, unsalted butter, salt , if needed, pepper , if needed

shrimp or 8 large raw , cleaned, and cut open in butterfly style, bacon , slices, lime , juice of, salt and pepper, olive oil, butter, all-purpose flour, milk, scalded, grated manchego cheese, cream cheese, salt and pepper, drops chipotle hot sauce , to taste, chopped parsley, to garnish (optional)