199 mechoui algerian roti Recipes

whole wheat flour, water , lukewarm or 1 cup tap, salt, oil, some more whole wheat flour , to help in rolling, clarified butter (ghee) or butter (optional)

flour, boiling water, beef, ginger, garlic, onion, salt, curry powder, oil, potatoes

chopped vegetables , such as onion,spinach,carrots,scallions, plain yogurt, whole wheat flour (+ 1/2 cup for dusting), soy flour, gram flour (besan), wheat germ, oat bran, salt

whole wheat flour, unbleached plain flour, baking powder, salt, butter or 150 g ghee, milk, eggs, beaten

garlic cloves, salt, pork loin roast (bone in or out ), potatoes, onion, butter, melted, seasoning salt, pepper, fresh parsley leaves or 2 tsp dry

boneless pork loin roast, salt, pepper, olive oil, butter, onion, chopped, carrot, finely chopped, leek, finely chopped (white part only ), garlic clove, minced, flour, whole milk, parsley, fresh thyme, bay leaf

all-purpose flour, ghee , recipe follows or 2 tbsp vegetable oil, baking powder, salt, water, ghee or 1 1/2 tbsp vegetable oil, garlic cloves, chopped, saffron, cumin seeds, toasted and ground, chickpeas, cooked, water, salt & freshly ground black pepper

bread flour, self rising flour, baking powder, salt, vegetable oil

plain flour, salt, milk, water, oil, baking powder, sugar, dry yeast (powdered type )

whole wheat flour , sifted, melted butter, warm milk, warm water, sugar, salt

refined flour, baking powder, yoghurt, margarine or 150 g ghee, mint leaf, fresh, chopped fine, salt, whole milk, fresh , for kneading, margarine or 3 tsp ghee, additional, butter, melted, for brushing

all purpose flour, ghee , recipe follows, or vegetable oil, baking powder, salt, water, chickpea filling , recipe follows, unsalted butter, cut into chunks, ghee or vegetable oil, garlic cloves, chopped, saffron, cumin seeds, toasted and ground, chickpeas, cooked, water, salt and freshly ground pepper

soy granules, shredded cabbage/ cauliflower, fresh peas, all sauteed together with salt to taste, garam masala

roti ingredients, all-purpose flour, a pinch of salt, a pinch of cumin, water , to make a consistency of dough, butter, fish sauce ingredients, onions, finely diced, garlic clove, minced, celery rib, sliced, green bell pepper, finely diced, tomatoes, seeded and diced or canned diced tomatoes that would equal 2 tomatoes, a couple of dashes of tobasco sauce - it depends on how hot you like it ;), mackerel in tomato sauce (usually purchased in asian grocery stores but is also found in most grocery chains now.), if you don tsp want to use mackerel, i have often substituted rotisserie chicken. when i use chicken i make my own curry sauce and always add a good amount of cooked, cubed potatoes. mmmmmm, so good