57805 meatloaf creamy asiago gravy roasted Recipes

fettuccine pasta, grated asiago cheese, creme fraiche, grated parmesan, fresh chopped thyme leaves, salt, freshly ground black pepper

butter, chopped onion, flour, milk, bay leaf, sugar, salt, baking soda, tomatoes, chopped (fresh or canned ), adding baking soda to the tomatoes keeps the milk from curdling, asiago bread(sliced thick )

broccoli, stalks trimmed to 2 inches below crowns, olive oil, grated asiago cheese

head garlic, cream cheese, shredded asiago cheese, heavy cream, sour cream, parsley, chopped, mozzarella cheese, shredded

pencil-thin asparagus (see note above), extra virgin olive oil, salt, fresh ground pepper, almonds, sliced, fresh lemon juice , plus lemon wedges, for serving, asiago cheese, shaved (1 cup)

cream cheese, asiago cheese, shredded, garlic cloves, artichoke hearts, bottled roasted red sweet pepper, drained, mushroom, sliced, green onion, sliced

broccoli, olive oil, asiago cheese, grated, salt and pepper

whole bulb of garlic, olive oil, shredded asiago cheese, mayonnaise, pepper, chopped parsley

green beans , stem ends snapped off, shallot, diced small, oil, flavored oil , truffle, chipotle, etc, grated asiago cheese, sea salt, black pepper, ground

fettuccine pasta, grated asiago cheese , plus 1/4 cup, creme fraiche, grated parmesan, fresh chopped thyme leaves, salt, freshly ground black pepper

beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving

cubed cooked roast beef, chopped onions, canola oil, water, beef au jus gravy, leftover beef gravy or 1 can (10-1/4 oz) beef gravy, brown gravy mix, bay leaves, garlic salt, pepper, hot pepper sauce, dried lentils, rinsed, frozen mixed vegetables

fully-cooked boneless beef roast , with gravy (use the 16-17 ounce package for this, i use the maple leaf brand fully cooked roast), refrigerated crescent dinner rolls, cheddar cheese, finely shredded, chopped onion, shredded cheddar cheese (or to taste), sour cream

grape tomatoes, halved, balsamic vinegar, extra virgin olive oil, salt & pepper, garlic cloves, minced, baby spinach, spaghetti, shredded asiago cheese (you can use more if you like- i do), chopped fresh basil, toasted pine nuts, for top, chopped flat leaf parsley (to garnish )

tomatoes or 3 cups grape , halved, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper, baby spinach leaves, gluten-free pasta , thin spaghetti, asiago cheese, shredded, fresh basil or 1/2 cup fresh parsley, chopped, pine nuts, toasted (optional)

seedless grapes (about 1 lb. of red and green), white wine vinegar, shallots, finely grated (this will be a paste), cracked black pepper, drizzle olive oil, asiago cheese , parmesan or pecorino cheese, baguette, toasted

chicken breasts, grilled,thinly sliced, shredded asiago cheese, divided, zucchini , julienned, carrot , julienned, tomatoes, seeded and diced, red onion, diced, basil , cut into thin strips, roasted red pepper, diced, italian dressing, head romaine lettuce, washed,dried and chopped, basil leaves (to garnish )

asparagus, olive oil, kosher salt, black pepper, freshly grounded, asiago cheese, grated (or parmesan cheese), prosciutto, thinly sliced