299438 meatloaf chunky red cheese toast Recipes

bread, butter or margarine, cheddar cheese (or whatever your favorite cheese is)

bacon, bread, butter, ripe banana, cheese (a sharp or tasty brand)

soft white bread, butter (your desired amount for spreading), american cheese (or cheddar), white sugar (your desired amount for sprinkling)

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

packaged biscuit mix, shredded sharp cheddar cheese, toasted sesame seeds (i toast mine in a small saute pan on top of the stove, but be careful not to burn), half and milk, melted butter

butter (softened ), dijon mustard, multigrain bread (20 slices), ham (sliced thinly off the bone or shaved ham from the deli), mozzarella cheese (grated )

sandwich bread, velveeta cheese , slices or 2 slices deli cheese

french bread, shredded mozzarella cheese, low-fat mayonnaise, reduced fat margarine, pizza seasoning or 1/2 tsp italian seasoning, garlic salt

soft fresh goat cheese, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, fresh coarse ground black pepper, olive oil, french baguettes, sliced smoked salmon, peeled lemon peel strips from 1 lemon , cut into tiny slivers

chopped onion, butter, bisquick, dried parsley, dried basil, dried thyme, milk, eggs, shredded zucchini, shredded cheddar cheese, toasted chopped almonds

whole wheat english muffin, cheddar cheese (slice), deli turkey (i prefer butcher s cut from safeway)

lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, pears, sliced, crumbled blue cheese, toasted and chopped walnuts

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

butter, slightly softened, parmesan cheese, grated, italian bread, sliced

dry penne pasta, brown onion, diced very finely, garlic cloves, minced, green zucchini, grated coarsely, white wine, cream, goat cheese, toasted pine nuts, basil leaves

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper