16 meatballs two Recipes

oil, butter, onion, finely chopped, white button mushrooms (can use more if desired, or use 1 or two 10-oz cans sliced mushrooms well drained), all-purpose flour (you may reduce to 4 tbsp for a thinner gravy), cayenne pepper (optional), canned low sodium beef broth (use a good-quality beef broth), worcestershire sauce, ketchup (can use more ), beef bouillon powder (optional or to taste), fresh ground black pepper (or to taste), sour cream, salt (optional and to taste), ground beef (can use half each beef and ground pork), egg, slightly beaten, fresh minced garlic, milk, dry breadcrumbs, grated parmesan cheese, seasoning salt, fresh ground black pepper, dried parsley flakes

eggs, whole milk, panko, minced garlic, flat-leaf parsley leaves, finely chopped, dried oregano, crumbled, dried basil, crumbled, freshly grated parmigiano-reggiano cheese, plus more for serving, kosher salt, freshly ground pepper, ground turkey, hot italian turkey sausage, casings removed, crushed red pepper, tomato sauce, dried pasta , such as rigatoni or mezzi rigatoni

balls, minced lamb , room temp. you can use whatever meat you like but lamb is what s right for this., thick slice of bread, small chunks & the end piece is best , into the blender., egg beaten , into the blender, chopped grape leaves , into the blender, ouzo or 1 anise seed, finely chopped, into the blender, a pinch or two of b sil, into the blender, parsley , into the blender, garlic, finely chopped , into the blender, kalamata olives, seeded and chopped , into the blender, fresh mushrooms , sliced into the blender., sour cream , into the blender, parmesan cheese , into the blender, salt and fresh ground pepper, into the blender., sauce, butter or olive oil, is best, all purpose flour, salt, whole milk, room temp, frozen whole kernel corn, room temp , you can chop this up a bit if you like., dry white wine , retsina works.

ground beef, white bread, water, eggs, beaten, parmesan cheese, dried parsley, salt, oregano, hot pepper flakes (optional), garlic cloves, chopped, onion powder, favorite spaghetti sauce (can use two), hot cooked spaghetti , tossed with, butter

beaten egg, sour cream, flour, instant beef bouillon powder, minced onion flakes, baking powder, dried parsley flakes, lemon pepper, dried dill, paprika, ground allspice, ground ginger, ground nutmeg, fresh ground pepper, sea salt, ground meat (beef, pork, veal, turkey, or a mixture), unseasoned breadcrumbs, all-purpose flour, butter, sliced white mushrooms (optional), flour, beef broth (two 14.5 oz cans), lemon juice, worcestershire sauce, minced fresh parsley, divided, granulated sugar, paprika, minced onion flakes (or 3/4 tsp onion powder), dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, sour cream, cooked wide egg noodles, water, salted butter, remaining minced fresh parsley, paprika, fresh parsley sprig

egg, chopped onions, salt, pepper, dry breadcrumbs, lean ground beef, barbecue sauce (regular), apricot jam

veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream

ground beef , extra lean, stove top stuffing mix, water, eggs

ground beef, eggs, matzoh meal, kosher salt, aleppo pepper or 1/2 tsp crushed red pepper, tomato paste or two 8-oz cans tomato sauce, ourt (tamarind concentrate), homemade or store-bought (see note), juice of 1 lemon (about 3 tbsp), kosher salt, sugar (optional), vegetable oil

lean ground beef, fresh minced garlic (or to taste), eggs, slightly beaten, lipton dry onion soup mix (can use only 1 package, two is better!), grated parmesan cheese (optional), breadcrumbs, black pepper (or to taste), seasoning salt (can use more ), cranberry sauce, garlic powder (or to taste), heinz chili sauce, marmalade, water, soy sauce (can use more ), red wine vinegar, dried red pepper flakes, black pepper (optional)

ground veal shoulder, ground pork shoulder, moderately fine soft bread crumbs, minced parsley, drained minced capers, grated lemon rind, egg, lightly beaten, anchovy paste, salt, white pepper, club soda, beef broth, water, unsalted butter, shallots, peeled and minced (or use scallions), all-purpose flour, beef broth , with water reduced to two cups, drained small caper, sour cream, at room temperature

ground beef, grain rice, uncooked, yellow onion, finely chopped, garlic clove, minced, chopped fresh parsley or 1 1/2 tsp dried parsley, dried mint, salt & freshly ground black pepper, egg, all-purpose flour, chicken stock or 2 -3 cups broth, eggs (at room temperature ), juice , of two strained or three large lemon, strained

head , split in two, brains, eyes & ears removed before scrubbing well with a stiff brush, reserve the tong, water, salt, bouquet garni, butter, onions, sliced, celery root, peeled & cubes, leeks, white parts only, sliced, carrots, sliced, butter, flour, paprika , to taste, lemon juice , to taste, madeira wine, fish balls, meatballs (danish fars ), hard-boiled eggs , cut length wise in half, but kept warm until serving

lean ground beef, ground pork, fine breadcrumbs, milk, chopped onion, butter, minced parsley, worcestershire sauce, fresh dill (or 1 tsp dried ), eggs, salt, ground black pepper, nutmeg, ginger