149705 meatballs tomatillo sauce albondigas salsa verde Recipes

  • Salsa Verde Eggs Benedict
    distilled white vinegar and
    8 More
    distilled white vinegar, english muffins, split and toasted, butter, canadian bacon, eggs, cheddar cheese, fresh salsa verde, sliced black olives, chopped green onion or cilantro leaves
    9 ingredients
  • Shrimp and Fennel Kebabs with Italian Salsa Verde
    salsa verde, chopped parsley, chopped fresh basil and
    14 More
    salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper
    17 ingredients
  • Salsa Verde Chicken Casserole
    shredded rotisserie chicken, sour cream and
    6 More
    shredded rotisserie chicken, sour cream, salsa verde, divided, corn tortillas (6 inches), chopped tomatoes, minced fresh cilantro, shredded monterey jack cheese, toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
    30 min, 8 ingredients
  • Fish Fajitas with Spicy Salsa Verde
    mahi mahi, skin removed and
    13 More
    mahi mahi, skin removed, sea salt and freshly ground black pepper, fresh lime, olive oil, flour tortillas, salsa verde , recipe follows., avocado, sliced, tomatillos, fresh lime juice, chopped white onion, cilantro leaves, jalapeno peppers, stemmed, seeded and chopped, sugar, sal and freshly ground black pepper
    16 min, 14 ingredients
  • Corn-Poblano Soup with Salsa Verde
    poblano chiles (about 8 oz) and
    11 More
    poblano chiles (about 8 oz), butter or stick margarine, divided, chopped onion, garlic clove, minced, evaporated fat-free milk, cornstarch, frozen whole-kernel corn, thawed, chicken stock or 2 (16-oz) cans fat-free, less-sodium chicken broth, less-fat cream cheese, salt, black pepper, salsa verde
    12 ingredients
  • Flank Steak with Cilantro Salsa Verde
    beef flank steak or top sirloin steak, 1 inch thick (abou... and
    6 More
    beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 lb), salt, pepper, salsa verde, fresh cilantro leaves, ripe avocado, peeled and cubed, tomato, seeded and chopped
    25 min, 7 ingredients
  • Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde
    tomatillos, husked, rinsed and cut into 1 inch pieces and
    8 More
    tomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed
    6 hour 45 min, 9 ingredients
  • Tomatillo Salsa Verde
    tomatillos, husked, chopped onion, minced garlic and
    6 More
    tomatillos, husked, chopped onion, minced garlic, serrano chile peppers, minced, chopped cilantro, chopped fresh oregano, ground cumin, salt , or to taste, water
    25 min, 9 ingredients
  • Tomatillo Salsa Verde
    tomatillo, husked,rinsed,and chopped (about 15) and
    5 More
    tomatillo, husked,rinsed,and chopped (about 15), chili peppers , with seeds, fresh cilantro leaves or 3/4 cup flat leaf parsley (1 bunch), fresh lime juice, sugar, salt
    10 min, 6 ingredients
  • Tomatillo Salsa Verde
    tomatillos, white onion, chopped, cilantro leaf and
    4 More
    tomatillos, white onion, chopped, cilantro leaf, fresh lime juice, sugar, jalapeno peppers, stemmed, seeded and chopped, salt
    15 min, 7 ingredients
  • Tomatillo Salsa Verde
    tomatillos, chopped white onion and
    5 More
    tomatillos, chopped white onion, cilantro leaves (i used more, since my taste buds are a bit damaged), fresh lime juice, sugar, jalapeno peppers or 2 serrano peppers, stemmed, seeded and chopped, salt to taste
    12 min, 7 ingredients
  • Chili Verde Green Chili
    pork shoulder, pressed garlic (or finely minced ) and
    10 More
    pork shoulder, pressed garlic (or finely minced ), lime juice, tomatillos, chopped, hot salsa verde, onions, chopped, qt. chicken stock, cumin, fresh peppers chopped* (see note below ), romano tomatoes, seeded and chopped, salt & pepper to taste, flour tortillas
    5 hour 30 min, 12 ingredients
  • Salsa verde chicken wraps Salsa verde chicken wraps
    pace salsa verde, diced cooked chicken, red pepper and
    4 More
    pace salsa verde, diced cooked chicken, red pepper, avocado, sour. cream, flour tortillas, shredded lettuce
    7 ingredients
  • Pan-Roasted Veal with Salsa Verde Pan-Roasted Veal with Salsa Verde
    garlic cloves, bottled flat anchovy fillets and
    5 More
    garlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde
    7 ingredients
  • Corn Poblano Soup With Salsa Verde Corn Poblano Soup With Salsa Verde
    poblano chiles (about 8 oz) and
    11 More
    poblano chiles (about 8 oz), butter or 1/2 cup margarine, divided, chopped onion, garlic clove, minced, fat-free evaporated milk, cornstarch, frozen whole kernel corn, thawed, low sodium chicken broth or 2 (16 oz) cans reduced-sodium fat-free chicken broth, reduced-fat cream cheese, salt, black pepper, salsa verde
    35 min, 12 ingredients
  • Mexican Green Sauce With Tomatillos and Avocado (Salsa Verde) Mexican Green Sauce With Tomatillos and Avocado (Salsa Verde)
    garlic cloves, coarsely chopped, coarse salt and
    5 More
    garlic cloves, coarsely chopped, coarse salt, white onion, coarsely chopped, serrano peppers, stemmed and coarsely chopped (or jalapeno peppers), tomatillos, husks removed, rinsed and cut into quarters (about 1/2 lb), ripe hass avocado, cilantro, finely chopped
    15 min, 7 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    17 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper
    1 hour 30 min, 20 ingredients
  • Salsa Verde: Green Tomatillo Salsa Salsa Verde: Green Tomatillo Salsa
    tomatillos, husked and rinsed and
    4 More
    tomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt
    25 min, 5 ingredients




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