71200 meatballs sweet warm slaw Recipes

sweet onions, chopped, olive oil, divided, garlic cloves, pressed, arborio rice, warm chicken broth, dry white wine, shredded parmesan cheese, butter or margarine, salt

sweet potato, peeled and cubed, olive oil, balsamic vinegar, dill weed, salt, garlic powder, pepper, chopped green onion, real bacon bits

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

warm milk, oil, honey , plus, honey, salt, flour, instant yeast or 2 tsp bread machine yeast (1/2tsp per cup of flour)

warm water, oil, beaten egg, bread flour, sugar, salt, yeast (1 packet)

warm water, active dry yeast, milk , lukewarm, sugar, salt, eggs, shortening, flour

warm water, active dry yeast or 1 (1/4 oz) package compressed yeast cake, milk, scalded and cooled to lukewarm, egg, beaten, sugar, shortening, salt, flour, divided, sugar, cinnamon, marshmallows, butter, melted

sweet butter, orange juice, brown sugar, bay leaf (fresh if possible), rhubarb, diced, red banana, peeled diced, ripe blackberry, salt, black pepper, cinnamon, tabasco sauce , to taste (optional)

sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)

sweet onions, chopped, mayonnaise, shredded swiss cheese, assorted crackers

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

sweet onions, chopped fine, mayonnaise, onion powder, shredded mozzarella cheese, grated swiss cheese

warm water, milk, room temperature, egg, beaten, butter, softened, sugar, salt, all-purpose white flour, vanilla instant pudding mix (3.4 oz box), bread machine yeast, brown sugar (packed), cinnamon, butter (softened ), cinnamon, cream cheese, softened, butter, softened, vanilla, milk, powdered sugar