138024 meatballs cashew sauce Recipes

meatballs, barbecue sauce (may need a little more), green pepper

italian meatballs, condensed cream of mushroom soup, water, sour cream

hamburger, cracker crumb, egg, salt and pepper, chopped onion, ragu tomato sauce (or any sauce to your liking, i prefer diana bbq sauce)

ground beef, onion soup mix , you will only use half in this recipe, worcestershire sauce, cream of mushroom soup, ketchup, worcestershire sauce

hamburger meat, rice, uncooked, chili powder, salt, milk, egg, tomato sauce, tomato paste, water, onion, sliced, green pepper, diced, chili powder

meatballs (italian sausage or ground beef, can use more to suit family needs and size of ), tomato sauce, crushed tomatoes (or use fresh cut up ), tomato paste, chopped onion, jalapeno pepper (optional), water, boiling water, basil, oregano, salt, garlic powder (i use more- we love garlic, fresh garlic can be substituted), shredded mozzarella cheese, shredded mozzarella cheese, ziti pasta (any pasta with a grab- ridges to hold sauce)

garlic bread (the texas style frozen , with or without cheese), olive oil, frozen meatballs (about 36 meatballs), spaghetti sauce, brown sugar, garlic powder, italian spices (rub between the palms of your hands to release flavor), water, mozzarella cheese, shredded, parmesan cheese, to garnish (grated or shredded ) (optional)

cashews, chopped, fresh cilantro, chopped, garlic cloves, quartered, onions, chopped, sugar, black pepper, cumin, white vinegar, balsamic vinegar, tamarind pulp, honey, powdered saffron, olive oil

water, meatballs, tomato sauce, cubes beef bouillon cube, dried oregano, dried basil, dried thyme, salt to taste, ground black pepper to taste, stalks celery, sliced, carrots, sliced, garlic, minced, elbow macaroni

water, meatballs, tomato sauce (8 oz each), beef bouillon cubes, dried oregano, dried basil, dried thyme, salt, black pepper, ground, stalks celery, sliced, carrots, sliced, garlic, minced, elbow macaroni, uncooked, parmesan cheese

ground lamb, plain yogurt , use a thick style (or let it drip in a strainer for about 20 minutes), egg, beaten, ground cardamom, ground nutmeg, fresh ground black pepper, dried mint, kosher salt, water, cinnamon stick, 1-inch piece, green cardamom pods, bay leaves, sunflower oil or 3 tbsp olive oil, onion, finely chopped, garlic paste, ground ginger, ground fennel, ground turmeric, chili powder (to taste), cashews (measure generously), heavy cream, pistachio nut, crushed for garnish

red onion, chopped, garlic cloves, fresh ginger, coriander powder, chili powder, cashews, tomatoes, cinnamon stick, cardamom pod, salt , to taste, bottlegourd, red onion, chopped finely, ginger-garlic paste, coriander powder, green chili pepper, chili powder, oil, for frying, salt, gram flour

frozen meatballs, chili sauce (i use heinz), jellied cranberry sauce, barbecue sauce (i use original kc masterpiece), dried chipotle powder, dried onion flakes

cashew butter , recipe follows, coconut milk, cayenne pepper, salt , optional, honey, walnut oil, approximately 2 cups) roasted cashews, salt

ground pork , turkey or beef, ground ham, green relish, seasoned bread crumbs, milk, egg, dried parsley, sauce, ketchup, heinz 57, grape jelly, worcestershire sauce, brown sugar, apple cider vinegar, water, dry mustard

frozen meatballs, chili sauce, water, cranberry sauce, sauerkraut, brown sugar