340062 meatballs bayonnaise tomato pepper Recipes

unsweetened pineapple chunks, frozen fully cooked homestyle meatballs, thawed, green pepper , cut into 1-inch pieces, cornstarch, cold water, cider vinegar, soy sauce, brown sugar, hot cooked rice , optional

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

tomatoes , pieces, garlic cloves, minced, dried oregano (mexican ), canned chipotle chile in adobo, beef stock, olive oil, lean ground beef, ground lean pork, garlic clove, minced, chopped parsley, salt, pepper, breadcrumbs, egg, milk, hard-boiled eggs

tomato, butter, ground beef, sliced potatoes, tuna, noodles

tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomatoes, diced or 29 oz tomato puree, olive oil, garlic cloves, minced, fresh basil, minced, salt, black pepper, crushed red pepper flakes

tomatoes, peeled, chopped and drained, onions chopped, green peppers chopped, jalapeno peppers chopped, garlic minced, cumin, pepper, canning salt, sugar, vinegar, tomato sauce, tomato paste

pineapple chunks, maple syrup or 3/4 cup maple-flavor syrup, cider vinegar, frozen cooked meatballs, sweet red peppers, cold water, cornstarch, salt, hot cooked asian noodles or 2 cups rice

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

frozen meatballs, thawed, red pepper flakes, garlic, minced, cumin, red wine vinegar, soy sauce, olive oil

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

onion, peeled, celery stalk, garlic flavoured oil, dried thyme, x 14 oz cans diced plus approx. 3 1/3 cups (2 full cans) water, sugar, kosher salt flakes or 1/2 tsp table salt, pepper , to taste, ground turkey, egg, breadcrumbs, grated parmesan, chopped onion and celery (from the tomato sauce ingredients above), worcestershire sauce (such as lea and perrins), dried thyme

black pepper, chopped flat leaf parsley, dried bread crumbs, eggs, grated romano cheese, ground turkey (dark meat), olive oil, salt, whole milk

lean ground beef, eggs, divided, milk, shredded parmesan cheese, italian seasoned breadcrumbs, divided, vegetable oil (or other frying oil), roasted red peppers, drained, catalina dressing

sweetcorn (a little less than 1 cup or 100g ,fresh or frozen), day-old white bread, crusts removed, ground turkey breast (500g) or 1 lb ground turkey (500g), egg, scallions or 4 spring onions, finely chopped, chopped parsley, ground cumin, black pepper, garlic clove, crushed, sunflower oil, for frying, red bell peppers, quartered with the white parts and seeds removed, olive oil, salt, cilantro, leaves and stalks (about 12 sprigs or 25g), garlic clove, peeled, mild chile, de-seeded, sweet chili sauce, cider vinegar or 2 tbsp white wine vinegar

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper