55657 meatballs and lovage soup Recipes

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

lean ground beef, onion, shredded, uncooked white rice, dried parsley, dried dill weed, olive oil, ground cumin, mayonnaise, carrot, shredded, salt and pepper to taste, all-purpose flour for coating, eggs, lemon juice

ground turkey (or ground pork), dried basil (or 2 tbsp fresh basil), dried oregano, garlic salt, carrots, cooked rice, vegetable broth or 16 oz chicken broth, water, sunflower oil or safflower oil, salt, pepper

reduced-sodium chicken broth, carrots, diced, stalks celery, diced, egg, beaten to blend, ground cumin, chopped fresh oregano, divided, kosher salt, pepper, ground turkey, cold cooked white rice

egg, lightly beaten, quick-cooking oats, grated parmesan cheese, garlic powder, lean ground turkey, chopped onion, chopped celery, chopped carrots, diced peeled potatoes, olive oil, garlic cloves, minced, reduced-sodium chicken broth, diced tomatoes, undrained, tomato paste, minced fresh parsley, dried basil, dried thyme, uncooked alphabet pasta

double crust pie crust , i used half of shake-a-pie crust, condensed golden mushroom soup, sour cream, soy sauce (to taste), meatballs, thawed (or half of a 16 oz package meatballs), ground thyme, ground black pepper, mixed vegetables , i used peas, carrots, and corn

ground beef , rolled into small meatballs, black pepper, dried oregano, seasoned salt, onion soup mix, water, tomato sauce, worchestershire sauce, carrots, sliced, celery ribs, sliced, macaroni, uncooked, grated parmesan cheese

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

minced beef, organic chicken broth, filtered water, parmigiana cheese, ribbons of bacon, chopped, shredded cabbage, carrots, shredded, pink potatoes, medium size, cut in cubes, frozen or fresh green peas, scallions, parsley, onion, dill, sea salt, amount of ingredients may be adjusted according to your taste

egg, dry bread crumbs, dried parsley flakes, salt, pepper, dried oregano, ground beef, chicken broth, uncooked fine egg noodles

meatballs, cream of chicken soup, cream of celery soup, cheddar cheese soup, onion soup mix

recipe of basic meatballs (prepared from another recipe ), cream of celery soup , use the condensed soup undiluted, sour cream, vegetables or 16 oz green beans, cut or 16 oz carrots, sliced, potatoes, drained and sliced, egg, biscuit mix, eggs, milk, biscuit mix, parsley flakes, milk

meatballs, frozen pre-made (1/2 oz ea or cut ), cream of mushroom soup, french onion soup mix, either 1 cup red wine (8- 10 oz) or 10 oz beer