112856 meatball lettuce cups sweet peanut Recipes

tubs fresh lump crab meat from fish counter of your market, chili sauce, lemon , zested and juiced, handful chopped flat-leaf parsley, hot sauce , eyeball it, worcestershire sauce , eyeball it, ribs celery from the heart with their greens, cut into chunks, red bell pepper, seeded and chunked, garlic, cracked from skin, yellow onion, cut into chunks, coarse salt and black pepper, oyster crackers, for garnish, head iceberg lettuce, cut into 6 wedges

peanut butter cookies, ww flour, salt, baking powder, shortening or butter, peanut butter (smooth or crunchy), vanilla, egg, white sugar for fork pressing, add 1 cup chocolate chips

canola oil, divided, coarsely chopped shiitake mushroom caps (about 5 oz), ground turkey, minced garlic, minced peeled fresh ginger, sliced green onions (about 4), sliced water chestnuts, drained and coarsely chopped, boston lettuce leaves, hoisin sauce, lower-sodium soy sauce, rice vinegar, sriracha (hot chile sauce, such as huy fong), salt

vegetable oil, ground or minced pork, green onions, thinly sliced, ground allspice, ground ginger, garlic, chopped, tamari or soy sauce, butter lettuce leaves, plum sauce, chopped cilantro

almonds, mayonnaise, curry powder, paprika, scallions, white and light green parts only, thinly sliced, golden raisins, shredded roasted chicken, skin and bones removed (from a 3-lb. rotisserie chicken), salt and pepper, boston lettuce leaves

mayonnaise, sambal oelek or chinese chile-garlic sauce, dijon mustard, asian sesame oil, rotisserie chicken, skin and bones discarded, meat pulled into bite-size pieces, water chestnuts, coarsely chopped, scallions, white and green parts thinly sliced, kosher salt and freshly ground pepper, bibb or iceberg lettuce leaves, hass avocado, peeled and cut into 12 slices, lime wedges, for serving

ground chicken, freshly ground black pepper, salt, vertically sliced red onion, canned artichoke hearts, drained and coarsely chopped, diced tomato, chopped fresh oregano, chopped fresh flat-leaf parsley, pitted green olives, chopped, diced fresh mozzarella cheese, fresh lemon juice, bibb lettuce leaves

cooking oil, garlic cloves, finely chopped, fresh bay scallop, pine nuts, toasted, head bibb lettuce, dried ancho chile, green onion, minced, cilantro, minced, fresh lime juice, brown sugar

heads boston lettuce, chickpeas, garlic cloves, crushed, diced onion, parsley leaves, salt, ground cumin, red pepper flakes, dried mint, tahini, fresh lemon juice, baking powder, all-purpose flour, vegetable oil, garlic tahini sauce , recipe follows, mint leaves, for garnish, tahini, minced garlic, honey, water, soy sauce, lemon juice, chopped parsley leaves, chopped mint leaves, salt

coarsely shredded cooked chicken (from about 3 purchased roasted whole chickens), roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped, paper-thin slices red onion, chopped fresh italian parsley leaves, almonds, toasted, drained capers, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, butter lettuce leaves (from about 3 large heads ), parmesan, shaved with vegetable peeler

sized mexican or hawaiian papaya, diced, mango , semiripe, red onion, diced small, sized beefsteak tomato, diced, crab boil seasoning (recommended : old bay), handful fresh cilantro leaves, coarsely chopped, freshly squeezed orange juice, olive oil, jumbo fresh shrimp, or frozen and thawed, peeled (tail off) cut in half, red pepper flakes, butter lettuce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

vegetable oil, for frying, count shrimp, peeled, deveined and butterflied, asian spice mix , recipe follows, lime juice, flour, cornstarch, salt, cold water, katafi (shredded phyllo pastry), defrosted and covered with a damp towel, head bibb lettuce, separated into leaves , tough stem ends removed, washed and spun dry, chinese pickled vegetables, chopped, kicked up hoisin sauce , recipe follows, spice powder, salt, sugar, ground black pepper, cayenne, distilled white vinegar, sugar, chopped garlic, chopped, red szechuan chile pepper, stem removed and finely chopped, chopped yellow onions, chopped celery, chopped fresh cilantro, store-bought hoisin sauce

water, quinoa , picked and rinsed well (the red kind is prettier, but either the red or the white is fine), olive oil, red onion, finely chopped, turmeric, ground coriander, ground ginger, garam masala, pine nuts, chopped dried cherries, kosher salt and freshly ground black pepper, grapefruit , zested, plus 2 tbsp juice, head boston lettuce, leaves separated

count) shrimp, peeled, deveined and butterflied, essence, lime juice, all-purpose flour, cornstarch, salt, cold water, kataifi (shredded phyllo pastry), defrosted and covered with a damp towel, vegetable oil, for frying, head bibb lettuce, separated into leaves , tough stem ends removed, washed and spun dry, hot and sour chili sauce , recipe follows

red bell peppers, diced, rice wine vinegar, vegetable oil, sesame oil, shallots, minced, garlic, minced, grated ginger, extra-firm tofu , pressed on a wire rack for at least 1 hour and up to 24, asian hot sauce , such as sriracha, salt, fish sauce, rice wine vinegar, sugar, soy sauce, hoisin sauce, thai basil, chopped, salt, thai basil , cut in chiffonade, cashews, roughly chopped, sliced scallions, heads green leaf lettuce, cleaned and trimmed, plum sauce , for serving

peanut butter cups, butter or margarine , softened, creamy peanut butter, light brown sugar, granulated sugar, egg, all purpose flour, baking soda, egg white, water, crushed cornflakes

fresh broccoli, vegetable oil, cider vinegar, prepared mustard, salt, red pepper rings, lettuce leaves, grated hard-cooked egg yolk

extra virgin olive oil plus more for grill, red onion half thinly sliced and half grated, ground chicken, garlic minced, fresh mint leaves half chopped and half kept whole, feta cheese crumbled, coarse salt and pepper, grape tomatoes thinly sliced, red wine vinegar, head boston or bibb lettuce separated