226 meatball cream mushroom Recipes

frozen homestyle meatballs, cream of mushroom soup, water, brown gravy mix, beef bouillon cubes, minced onion, seasoning salt, light mayonnaise, sour cream, noodles

frozen meatballs, cream of mushroom soup, ketchup, hickory flavored barbecue sauce, brown sugar, distilled vinegar

cream of mushroom soup, cream of celery soup, milk, sour cream (only add if sauce is too runny), italian meatballs (quartered or you can leave whole ), wide egg noodles (dried ), green onion tops (chopped ), sliced mushrooms (optional)

cream of mushroom soup, softened cream cheese, sliced mushrooms, undrained, whole milk, frozen meatballs

italian meatballs, condensed cream of mushroom soup, water, sour cream

cream of mushroom soup , cream of onion can also be used, milk, sour cream, salt, black pepper, meatballs , precooked, frozen, 1/2 oz each, red skin white potatoes, refrigerated wedges, stir fry vegetables, frozen , any combination

onion, chopped, minced garlic, onion soup mix, sour cream, hungarian paprika, dried parsley, beef base (bullion), worcestershire sauce, mushrooms, drained, water, cornstarch, frozen precooked meatballs, olive oil

water , lightly salted, wide egg noodles, cooked frozen meatballs, water, salted butter, minced fresh parsley, divided, butter, flour, beef broth or 2 (14 1/2 oz) cans, lemon juice, worcestershire sauce, minced fresh parsley, divided, granulated sugar, paprika, minced onion flakes (or 3/4 tsp onion powder), dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, mushrooms, drained (optional), sour cream

stove top stuffing mix, cream of mushroom soup, milk, frozen meatballs, frozen peas, shredded shredded cheddar cheese or 1 cup mozzarella cheese

california-blend frozen vegetables, thawed, frozen cooked italian meatballs, thawed, uncooked dried cheese tortellini, condensed cream of mushroom soup, undiluted (2-10-3/4oz cans), water

precooked meatballs, vegetable oil, onion, chopped, mushrooms, sliced, dried thyme, beef broth, dijon mustard, sour cream, cornstarch

frozen california-blend vegetables, thawed, frozen fully cooked italian meatballs (12 oz), thawed, uncooked dried cheese tortellini, condensed cream of mushroom soup, undiluted, water

spaghetti, frozen breakfast sausage links or 1 (7 oz) box italian sausage or 1 (7 oz) box ground beef or 1 (7 oz) box meatballs, butter, mushroom, sliced, beef broth, dijon mustard, whipping cream or 2 tbsp half-and-half, fresh ground pepper, chopped fresh parsley

white bread, crusts trimmed, whole milk or half-and-half, ground pork, ground veal, grated parmigiano-reggiano, garlic, grated or made into a paste, eggs, lightly beaten, a handful of fresh flat-leaf parsley leaves, finely chopped, evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, dried porcini mushrooms, butter, evoo, cremini mushrooms, thinly sliced, chopped fresh thyme, garlic, finely chopped, shallot, finely chopped, kosher salt and freshly ground pepper, heaping tbsp all-purpose flour, marsala or dry white wine, heavy cream, extra-wide egg noodles or egg tagliatelle, chopped fresh flat-leaf parsley, for garnish

condensed cream of mushroom soup, undiluted, milk, dried oregano, pepper, frozen fully cooked italian meatballs (12 oz) , thawed, sliced mushrooms, drained

frozen) italian meatballs, condensed cream of mushroom soup with garlic, chicken broth, sour cream, worcestershire sauce

frozen italian-style meatballs (i use rosina), extra wide egg noodles, fresh broccoli florets, cream of mushroom soup (i use campbells), milk, grated parmesan cheese, ground black pepper

black pepper, cream of mushroom soup, dill weed, garlic powder, minced onions, parsley flakes, rosina homestyle meatballs