73545 meat veggie pastries soup Recipes
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veggie crumbles , hamburger style, oil and8 Moreveggie crumbles , hamburger style, oil, taco seasoning mix (or use your home made), water, tomato, diced (can use more if you like ), sliced green onion, head green leaf lettuce, shredded (can also use red leaf or romaine lettuce), low-fat cheddar cheese, shredded, salsa , to taste, taco shells (or 8 inch whole wheat tortillas if you wish to wrap them)30 min, 10 ingredients
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water, cubed cooked beef chuck roast, red potatoes, cubed and9 Morewater, cubed cooked beef chuck roast, red potatoes, cubed, sliced fresh mushrooms, chopped onion, ketchup, beef bouillon granules, cider vinegar, brown sugar, worcestershire sauce, ground mustard, coarsely chopped fresh spinach30 min, 12 ingredients
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chicken stock or 2 cups beef stock, onion, chopped and8 Morechicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine1 hour , 10 ingredients
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olive oil, onion, finely chopped, lean ground beef and9 Moreolive oil, onion, finely chopped, lean ground beef, cornflour, beef stock, tomato sauce, worcestershire sauce, barbecue sauce, marmite (vegemite), sheets shortcrust pastry, thawed, sheets frozen puff pastry, thawed, egg, beaten35 min, 12 ingredients
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sheets shortcrust pastry, olive oil and13 Moresheets shortcrust pastry, olive oil, chuck or 400 g blade steaks, diced, onion, sliced, button mushrooms, thickly sliced, flour, red wine, tomato paste, beef stock, chopped rosemary, chopped parsley, sea salt, pepper, sheet puff pastry, egg yolk, lightly beaten21 min, 15 ingredients
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My Favorite Veggie/Bean Soup
crushed tomatoes (or diced if you like tomatoe pieces) and10 Morecrushed tomatoes (or diced if you like tomatoe pieces), beans (i use black and or or red kidney), green beans, beef broth (plus the 2 cans of water), frozen corn (i sometimes use canned), carrots, celery ribs, onion, green onions, chicken noodle soup mix (i use lipton ), bay leaves40 min, 11 ingredients -
Mom's Tomato/Veggie Meatballs Soup
knorr vegetable soup mix, chicken stock and11 Moreknorr vegetable soup mix, chicken stock, celery hearts, finely chopped, big potato, finely chopped, onion, finely chopped, salt, garlic powder, water , to fill up to 3/4 of pot, tomato paste, hamburger (80% lean), salt, pepper, spaghetti, broken into 1/32 hour 20 min, 13 ingredients -
Veggie Crock Pot Chili Recipe
veggie crumbles, onions, chopped and6 Moreveggie crumbles, onions, chopped, diced tomatoes, undrained, tomato sauce, chili powder, ground cumin, red kidney beans, rinsed and drained, corn7 hour 15 min, 8 ingredients -
Veggie Patty Pitas
veggie patties (such as gardenburger) and5 Moreveggie patties (such as gardenburger), prepared roasted red bell pepper hummus, whole wheat pitas, cut in half, shredded lettuce, thick) slices tomato, thick) slices cucumber18 min, 7 ingredients -
Meat Pie
meat (you can use chicken also), potatoes (boiled ), salt and7 Moremeat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )30 min, 10 ingredients -
Meat Bones Tomato Soup
pork spareribs, tomatoes, diced, potato, peeled and diced and4 Morepork spareribs, tomatoes, diced, potato, peeled and diced, carrot, diced, onion, diced, salt, water1 hour 45 min, 7 ingredients -
Pamelas Asian Inspired Noodle Soup
veggie oil, dark sesame oil , (about 1 tsp) and9 Moreveggie oil, dark sesame oil , (about 1 tsp), red bell pepper, diced, green onions, white and green parts, chopped, cloved garlic, minced, ground ginger, kosher salt, chicken broth or stock, whole wheat spaghetti, left over) asian grilled pork tenderloin, cut into small pieces (just about any of your left over meat would work, or a rotisserie chicken), handful fresh basil , torn into small pieces10 min, 11 ingredients -
Mock Hamburger Soup
veggie ground round or 6 oz crumbled veggie burgers and7 Moreveggie ground round or 6 oz crumbled veggie burgers, campbell mediterranean herbed tomato soup, water, vegetable bouillon cubes, garlic clove, crushed, frozen mixed vegetables, red pepper, diced, mushrooms, sliced30 min, 8 ingredients -
Summer Veggies N More Tostada Salad
veggie mixture, yellow or white corn, drained and31 Moreveggie mixture, yellow or white corn, drained, black beans, drained and rinsed, diced tomatoes, drained (or use fresh diced tomato in season), chopped cilantro, red onion, chopped, red bell pepper, chopped, minced garlic, jumbo ripe olives, drained and sliced, juice of 1 or two limes, to taste, avocado, diced (optional), olive oil , or to taste, cumin, salt and pepper to taste, marinade, olive oil, juice of 1 lime, cumin, garlic, cayenne pepper, meat, boneless chicken breasts, flank steak, shrimp, peeled and deveiend, salad fixins, flour tortillas, olive oil, romaine lettuce, shredded moterrey jack cheese, sour cream, guacamole15 min, 33 ingredients -
Soup Tips
did you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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