25132 meat tea sandwiches Recipes

mayonnaise, dill weed, minced fresh parsley, lemon juice, dried thyme, dried tarragon, grated lemon peel, ground nutmeg, white sandwich bread, crusts removed, smoked salmon or lox, dill sprigs

olive oil, sweet onions , slivered lengthwise, salt, freshly ground black pepper, cooked turkey (white and dark meat), soft sandwich rolls, split, charmoula mayonnaise, butter lettuce leaves, rinsed and dried

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water

fully cooked luncheon meat (such as spam), cubed, processed cheese sauce (such as cheez whiz), chopped pimiento peppers with liquid, mayonnaise-style sandwich spread with chopped sweet pickle, white bread, whole wheat bread, dried parsley , or to taste, cucumber, thinly sliced

sesame seeds, sliced smoked salmon, wasabi powder mixed with 1 1/2 tsp water, grated fresh ginger, creme fraiche, cream cheese, at room temperature, scallions, green parts only, chopped, chopped watercress leaves, kosher salt and freshly ground white pepper, white sandwich bread

cooked dark turkey meat, shredded, chicken broth, crusty bread , the good stuff

butter, melted, hearty white bread slices, american cheese slices, thick) cold meat loaf slices, garnish: sweet gherkin pickles

frozen five-cheese texas toast, frozen onion rings, vegetable cooking spray, thick) cold meat loaf slices, barbecue sauce, prepared coleslaw

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

italian or sourdough bread loaf, butter or margarine, divided, onion, chopped, sliced fresh mushrooms, egg, ketchup, divided, shredded cheddar cheese, divided, lean ground beef, dry red wine or beef broth, garlic salt, dried thyme, mayonnaise

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper