1215 meat seasonings Recipes

cooked taco-seasoned meat, tomato sauce, chopped green pepper, pasta, cooked and drained, sour cream, shredded cheddar cheese, divided

diced tomatoes, undrained, water, red wine or beef broth, quick-cooking tapioca, sugar, seasoned salt, browning sauce , optional, dried marjoram, pepper, beef stew meat, cut into 1-inch cubes, red potatoes, quartered, carrots, cut into 1-inch chunks, celery ribs, cut into 3/4-inch chunks, onion, cut into chunks, soft bread crumbs, frozen peas, thawed

pheasant breast , cut into strips, meat tenderizer, all-purpose flour, seasoned salt and pepper to taste, dry potato flakes, buttery round crackers, crushed, egg, milk

skinless, boneless chicken breast meat - cubed, water, cubes chicken bouillon, poultry seasoning, instant white rice, stewed tomatoes, drained, mushrooms, drained

sausage meat, celery, diced, onions, diced, bread, cubed, poultry seasoning, pepper, salt

stew meat, flour, season with, salt and pepper, pinto beans, diced tomatoes, mild green chilies, garlic cloves, minced, beef bouillon cube, onion, chopped, sugar

hamburger meat, taco seasoning, water, head lettuce, chopped, tomatoes, halved, red onion, diced, avocados, diced, black beans, drained, frozen corn, thawed, shredded cheddar cheese, catalina dressing, fritos corn chips

frozen shrimp, thawed and chopped (50 or 70 count bag), imitation lobster meat, chopped, fresh italian parsley, finely chopped, fresh tarragon, remove leaves from stems , discard stems, diced white onion, stalks celery, diced, frozen peas, thawed, season salt, sugar, mayonnaise, lemon juice, salt and pepper

hot sauce, brown sugar, ground pepper, worcestershire sauce, seasoning salt, crushed red pepper flakes, meat

ground turkey, enchilada sauce, refried beans, salsa, taco seasoning, velveeta cheese, hoagie rolls, lettuce, tomato, oil , to brown meat

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

smoked fish , skin removed meat chopped in coarsely, neufchatel / or cream cheese, whole jalapenos, whole lime squeeze juice from lime, light mayo, old bay seasoning, salt & pepper to taste

old english cheese, butter, softened, garlic powder, seasoning salt, crab meat chopped, english muffins

olive oil, diced chicken breast meat, garlic, minced, links mild italian sausage, italian-style stewed tomatoes, diced tomatoes, tomato paste, dry crab and shrimp boil seasoning, littleneck clams, mussels, cleaned and debearded, peeled and deveined medium shrimp (30-40 per pound), bay scallops, angel hair pasta

frozen spinach, fresh blue crab meat, artichoke hearts, cream cheese, garlic powder, fresh grated parmigiano, seasoned bread crumbs, alfredo sauce

frozen mixed vegetables, frozen chopped onions or 1/2 cup frozen pearl onions, water, tomato soup, stew meat, cut into bite size pieces, seasoning (salt , pepper, cajun spice, garlic powder, etc)

simply potatoes shredded hash browns, shredded snow crab meat, eggs, shredded cheese (your favorite kind ), tex-mex seasoning

chicken breasts , opened flat, ham, cut for lunch meat or slightly thicker, bacon, raw, seasoning salt , i prefer spike, sour cream, cream of chicken soup