116 meat sauce ribs Recipes

country-style boneless pork ribs (or beef ribs), bulls eye original barbecue sauce (about 2 cups), white onion, sliced, garlic cloves, minced, honey, salt and pepper

milk, egg, beaten, celery rib, finely chopped, onion, grated, carrot, grated, dried cranberries, salt, pepper, minced fresh sage, minced fresh rosemary, lean ground turkey, whole-berry cranberry sauce, ketchup, hot pepper sauce

olive oil, onions, chopped medium, red bell peppers, seeded and chopped medium, jalapenos, seeded and ribs removed, minced, garlic cloves, minced, ground chuck, ground pork, tomato paste, chipotle chili , in adobo sauce, chili powder, cumin, oregano, cayenne, dark beer, tomato puree, diced tomatoes, red kidney beans, pinto beans, salt and pepper

chopped onion, celery ribs, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, chopped garlic, vegetable oil, fine fresh bread crumbs, chopped fresh flat-leaf parsley, egg, ketchup, worcestershire sauce, salt, freshly ground black pepper, ground buffalo, shallots, cut into 1/3-inch wedges, tomatoes, each cut into 6 wedges, water

chopped onion, minced garlic, celery rib, chopped fine, carrot, chopped fine, chopped scallion, unsalted butter, salt, freshly ground black pepper, worcestershire sauce, ketchup plus additional as an accompaniment if desired, ground chuck, ground pork, fresh bread crumbs, eggs, beaten lightly, minced fresh parsley leaves

fleur de sel or gros sel, ground black peppercorn, ground white peppercorn, ground green peppercorn, canola oil to cook and rub on prime rib, prime rib, off the bone, sliced shallots, sliced shiitakes, dry red wine, veal stock and beef bouillon, star anise, dark soy sauce, minced thyme, butter

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

spicy brown mustard, horseradish, worcestershire sauce, short rib of beef, cut into serving size pieces, unseasoned meat tenderizer

eggs, unsalted butter, divided, ground beef (ground 3 times), ground pork (ground 3 times), yellow onions, finely chopped, garlic cloves, finely chopped, steak sauce, apple cider vinegar, lemon , zested, ground cumin, dried oregano, kosher salt and freshly ground black pepper, red bell pepper, seeded , ribbed and finely chopped, green bell pepper, seeded , ribbed and finely chopped, celery stalks, thinly sliced, scallions, white and light green parts only, finely chopped (about 1 1/2 cups), tomato paste, white bread, milk, cooked italian sausage, sliced, raisins, chopped flat-leaf parsley, pimento-stuffed olives

red bell pepper, seeded , de-ribbed and cut into 1/4-inch strips, crawfish (tail meat), carrot, peeled and julienned, napa cabbage , julienned, spinach leaves , julienned, garlic cloves, peeled and minced, celery , julienned, fresh cilantro, chopped, red onion, minced, salt and pepper, to taste, spring roll wrappers (6-inch to 8-inch rice paper rounds preferred), egg whites, beaten, garlic cloves, sugar, anaheim chilies, jalapenos, seeded, red pepper flakes, limes , juice of, fish sauce (vietnamese preferred), water, white vinegar, peanut oil, for frying, carrot , strips julienned (for garnish), red leaf lettuce (optional) or butter lettuce (optional), linguine, cooked, drained and cooled (about 8 oz) (optional), fresh mint, stemmed (optional)

chicken pieces or 3 lbs ribs or 3 lbs beef steaks or 3 lbs boned shin beef, tomato sauce, water, light soy sauce, honey, garlic cloves, crushed, gingerroot, grated, cornflour, fresh parsley

coarsely ground walnuts (you can use pecans or any nut you prefer), whole wheat bread crumbs (i use 6 or 8 slices of whole wheat bread cut into small cubes, but it you prefer the store bought cr), extra firm tofu , that has been drained well and the excess water squeezed out, celery ribs, diced, soy sauce , unfermented, onion flakes, dried parsley, sea salt (you can use regular salt if you prefer), sage, marjoram, garlic powder, onion powder, nutritional yeast flakes, beef gravy or spaghetti sauce, to top when they come out of oven

cubed beef stew meat (or short ribs, ox tail), ears corn (i like to use small frozen corn approx. 9 sml.pieces), head cabbage, cut into 4 pieces, zucchini, cut into 2 inch cubes, baby carrots, cubed potatoes, tomato sauce, yellow onion, cut into 4 pieces, lemons (for your soup after serving), hot sauce, salt & pepper, to taste, ground cumin (optional)

milk, egg, beaten, celery rib, finely chopped, onion, grated, carrot, grated, dried cranberries, salt, pepper, minced fresh sage, divided, minced fresh rosemary, divided, lean ground turkey, whole-berry cranberry sauce, ketchup, hot pepper sauce

eggs, divided, extra virgin olive oil, celery ribs, finely chopped, garlic cloves, chopped, red onion, finely chopped, kosher salt, fresh ground black pepper, lager beer, thick slices white bread, crusts trimmed, milk, ground turkey, fresh thyme, finely chopped, crumbled blue cheese, shredded sharp white cheddar cheese, worcestershire sauce, smoky bacon