34 meat sauce kitchen Recipes
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beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs ve... and21 Morebeef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison, flour, shortening (add more if need be), salt & pepper, season according to taste, onion, chopped fine, worcestershire sauce, water, beef bouillon granules, thyme, bay leaf, lemon juice (this tenderizes the meat), carrots, sliced thin, potatoes, cubed small, green bell peppers, chopped fine or 1/2-1 yellow bell pepper, stalk celery, sliced thin, mushroom stems and pieces, drained, whole tomatoes, cut up, frozen peas (*see note ) (optional), flour (i use cornstarch), cold water, kitchen bouquet , browning & seasoning sauce (optional)33 min, 22 ingredients
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chicken meat or 12 oz cleaned shrimp and10 Morechicken meat or 12 oz cleaned shrimp, chicken stock or 3 cups vegetable stock, fresh lemongrass (tender bottom 2/3 inch of stalk only), thai kitchen premium fish sauce, fresh lime juice, kaffir lime leaves (optional), fresh galangal (thai ginger) or 1 piece chinese gingerroot, sugar, thai kitchen roasted red chili paste, straw mushrooms, drained, fresh cilantro1 hour , 11 ingredients
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stew meat, oil, water, beef bouillon cubes and11 Morestew meat, oil, water, beef bouillon cubes, worcestershire sauce, garlic clove, minced, salt, paprika, pepper, carrots, cut in chunks, white pearl onions, whole berry cranberry sauce, cold water, cornstarch, kitchen bouquet2 hour 25 min, 15 ingredients
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beef stew meat , cut into 1 inch pieces, flour, pepper and10 Morebeef stew meat , cut into 1 inch pieces, flour, pepper, worcestershire sauce, bay leaf, potatoes, diced, stalk celery, sliced, salt, beef broth, garlic clove, paprika, onions, chopped, kitchen bouquet (optional)12 hour 15 min, 13 ingredients
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beef stew meat cut into 1 inch pieces, flour, pepper and10 Morebeef stew meat cut into 1 inch pieces, flour, pepper, worcestershire sauce, bay leaf, potatoes diced, stalk celery sliced, salt, beef broth, garlic chopped, paprika, onions chopped, kitchen bouquet optional but good for extra flavor13 ingredients
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onion, sliced, stew meat, potatoes , pared and cut up and13 Moreonion, sliced, stew meat, potatoes , pared and cut up, carrot , pared and sliced, worcestershire sauce, salt, paprika, ground black pepper, flour, condensed beef broth, tomato soup, stalks celery, sliced, kitchen bouquet, bay leaf, garlic clove, pressed, sliced mushrooms1 hour 35 min, 16 ingredients
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Sunday Meat Sauce with Orecchiette (Food Network Kitchens)white bread, toasted and cut into 1/4-inch pieces, milk and15 Morewhite bread, toasted and cut into 1/4-inch pieces, milk, ground beef, ground pork, egg, lightly beaten, grated parmesan cheese , plus more for garnish (optional), garlic; 2 minced , 8 smashed, fresh parsley, chopped, kosher salt and freshly ground pepper, extra-virgin olive oil, bone-in beef shin, italian sausage (half sweet, half hot), halved, onion, quartered, san marzano plum tomatoes, tomato paste, bay leaves, orecchiette pasta4 hour 50 min, 17 ingredients
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Tom Yum Soupchicken stock, cold water and12 Morechicken stock, cold water, stalk fresh lemon grass , bruised, cut at an angle (or 2 tbsp. dried), thai kitchen fish sauce, fresh lime juice, grated lime rind, sugar (optional), straw mushrooms, drained, fresh galanga (thai ginger), peeled and finely sliced (or, fresh chinese ginger ), thai kitchen tom yum hot and sour soup mix (optional), thai kitchen roasted red chili paste, white meat chicken , tofu or prawns, fresh cilantro for garnish14 ingredients
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Beef Stewstew meat, cut into 1 inch cubes, flour and11 Morestew meat, cut into 1 inch cubes, flour, salt and pepper to taste, beef broth, worcestershire sauce, garlic, minced, bay leaf, paprika, carrots, sliced, potatoes, diced, onions, chopped, stalk celery, sliced, kitchen bouquet , optional3 min, 13 ingredients
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Loris Beef Stewstew meat trimmed of fat, water, flour, ketchup and12 Morestew meat trimmed of fat, water, flour, ketchup, chili sauce (i can only find heinz brand), potatoes cubed, stalks celery sliced, onions chopped in large chunks, carrots sliced, dried minced onion, bay leaves, kitchen bouquet, oregano , basil, and thyme, cayenne pepper, couple dashes of tobasco (depending on your preference for heat), salt and pepper to taste16 ingredients
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Roasted Monkfish with Chanterelles, Leeks, and Gingerleeks (about 1 lb, white and pale green parts only), cut ... and11 Moreleeks (about 1 lb, white and pale green parts only), cut crosswise into 1/4-inch-thick slices, boiling potatoes (about 3/4 lb total ), garlic clove, a 1-inch piece peeled fresh gingerroot, a 1 3/4-lb piece monkfish fillet cut in half crosswise or two smaller fillets (1 3/4 lb total), any membrane and any dark meat cut away, fresh chanterelle mushrooms*, cleaned with a pastry brush or a dampened kitchen towel, stem ends trimmed and large mushrooms halved, warm clarified butter, freshly ground white pepper, tawny port, soy sauce, garnish: fresh chives , cut into 1-inch pieces, unsalted butter , cut into 1-inch pieces12 ingredients
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