66 meat pasta shells Recipes

ground beef, onion, diced, garlic clove, chopped, mozzarella cheese, shredded, italian style breadcrumbs, fresh parsley, chopped, egg, beaten, your favorite spaghetti sauce, tomato sauce, parmesan cheese, grated, jumbo pasta shells, cooked and drained, salt and pepper, to taste, dry red wine

cooking oil, onion, chopped, ground beef (i prefer turkey), canned tomatoes, drained (28 oz can), salt, prepared pesto sauce or 1/2 cup homemade pesto sauce, pasta shell, mozzarella cheese, grated (1 1/2 cups), grated parmesan cheese

ground beef, browned, diced onion, diced celery, sliced carrot, garlic cloves, minced, tomatoes, stewed, tomato sauce, red kidney beans, drained, water, beef bouillon granules, dried parsley flakes, salt, oregano, sweet basil, black pepper, cabbage, shredded, frozen green beans (fresh and canned will do), pasta shells

shell macaroni or 1 (12 oz) package corkscrew macaroni, ground beef, onions, chopped, del monte chunky garlic and herb spaghetti sauce, del monte diced tomatoes, zucchini, thinly sliced

stew meat, olive oil, rigatoni pasta (or other pasta) or 8 oz shell pasta, cooked and drained (or other pasta), frozen mixed vegetables, cooked, condensed beef broth , double strength, water, diced tomatoes with sweet onions and roasted garlic

unsalted butter, flour, mussel stock, heated , recipe follows, whole milk, heated, heavy whipping cream, heated, fontina, coarsely grated, taleggio, rind removed , cut into pieces, grated parmigiano-reggiano, salt and freshly ground black pepper, chopped fresh parsley, chopped fresh thyme, chopped fresh tarragon, pasta shells , cooked in salted water to al dente, lobsters, steamed , meat removed from shells, coarse breadcrumbs, olive oil, minced anchovy, salt and freshly ground black pepper, chopped fresh parsley, grated lemon zest, olive oil, shallots, coarsely chopped, dry white wine, mussels , scrubbed

orecchiette or 6 oz shell pasta, cooked lobster meat , cut into bite-sized chunks, diced celery, sliced green onion , including tender green tops, chopped fresh tarragon (or 2 tsp. dried tarragon, crumbled), mayonnaise, salt, fresh ground black pepper, tarragon vinegar

dry small shell pasta, cooked shrimp (chopped or left whole ), cooked crabmeat (can use imitation crab meat), stalk celery, diced, red bell pepper, seeded and chopped, green onions, chopped, cubed provolone cheese (or use mozzarella cheese or cheese of choice), frozen peas, thawed (optional, or can use 1/3 cup sliced black olives), mayonnaise (such as hellman s ), salad dressing (such as miracle whip ), sour cream, garlic powder, fresh lemon juice, old bay seasoning (or use more ), salt & freshly ground black pepper (to taste), hot sauce (to taste, such as louisiana hot sauce or tabasco sauce), whipping cream (use only if needed)

eggplant (washed, peeled and diced ), lean ground beef (or any other lean meat), jumbo pasta shells, onion (diced ), garlic cloves, mixed italian herbs, extra virgin olive oil, salt, spaghetti sauce, mozzarella cheese (shredded )

jumbo pasta shells, ground beef, ground turkey, eggs, slightly beaten, seasoned bread crumbs, mozzarella cheese, shredded, onion, finely chopped, dried oregano, salt, pepper, spaghetti sauce

hamburger, chopped onion, chopped green onion, chopped green pepper, chopped red pepper, salt, pepper, garlic powder, garlic salt, pasta shells, ricotta cheese, parsley

butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety

ground beef (or your choice of meat), garlic clove (minced ), onion (chopped ), celery (chopped ), canola oil, stewed tomatoes (italian style ), chili sauce, chili powder (or to taste), worcestershire sauce, maggi seasoning, oregano, tomato paste, water, shell pasta, cheddar cheese (shredded )

jumbo lump crab meat , picked over for shells, olive oil, unsalted butter, fresh mushrooms, thinly sliced (porcini, cremini or button), chopped red sweet bell pepper, chopped orange sweet bell pepper, chopped onion, chopped flat leaf parsley, fresh roasted garlic, dried basil, dried oregano, jalapeno peppers, finely diced (if you want more heat add it), cream or 1/4 cup low sodium chicken broth, angel hair pasta

baby shells pasta, extra-virgin olive oil, mushrooms, thickly sliced, whole white onion, sliced, minced fresh garlic, dried herbes de provence, sea salt, cooked lobster meat, shrimp, peeled and deveined, andouille sausage , cut into pieces, white wine, fresh tomatoes, quartered, chopped fresh basil leaves, heavy cream

ground sirloin, egg, beaten, italian bread crumbs , a couple of handfuls, grated parmigiano , plus 1/2 cup, green bell pepper, chopped, yellow onion, finely chopped, garlic, chopped, tomato paste, salt and pepper, extra-virgin olive oil, corkscrew shaped pasta with lines (cavatappi) or small shell pasta, butter, all-purpose flour, milk, shredded sharp cheddar, shredded asiago cheese, coarse black pepper, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 633 645 >bread crumbs, extra-virgin olive oil, chopped fresh thyme leaves, chopped rosemary leaves, chopped flat-leaf parsley