59 meat meatballs cheese Recipes

ground beef, italian seasoned breadcrumbs, grated parmesan cheese, chopped parsley, garlic clove, minced, milk, eggs, beaten, salt and pepper

ground chicken breast (all-white-meat), onion, grated, garlic cloves, grated, parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil, for drizzling, butter, hot sauce , frank s brand, blue cheese dressing, for dipping, scallions, green and white parts thinly sliced, for garnish, celery rib, carrot sticks

ground turkey (use white and dark meat), fat-free evaporated milk (can use low-fat milk or fat-free milk), minced fresh garlic, dry breadcrumbs (more if needed or use crushed cracker crumbs), grated parmesan cheese (can use up to 1/2-cup), green onions, finely chopped (can use a small yellow onion), chopped fresh parsley, egg, slightly beaten, seasoning salt, black pepper (or to taste)

ground lean turkey meat, grated parmigiano-reggiano cheese, divided, chopped parsley , plus more for garnish, fresh whole-wheat breadcrumbs (from 1 slice whole-wheat bread), egg, beaten, salt, divided, pepper, divided, olive oil, onion, minced (1 cup), minced garlic, low-sodium crushed tomatoes, canned pinto beans, rinsed and drained, whole-wheat spaghetti , cooked according to package directions and kept warm

extra-virgin olive oil, garlic cloves, halved and thinly sliced, diced tomatoes , preferably fire-roasted, such as muir glen, kosher salt, freshly ground black pepper, fresh basil sprigs, plus 1/2 cup leaves, olive oil, divided, onion, finely chopped, garlic cloves, minced, white or cremini mushrooms, chopped, cracked fennel seeds, kosher salt, freshly ground black pepper, cold dry white wine, divided, country bread such as pain au levain, crusts removed, cut into 1-in. cubes, minced flat-leaf parsley, cold ground pork, cold ground turkey (dark meat), cold ground beef chuck, flour, spaghetti, spaghetti, freshly grated parmesan cheese

lean ground beef, white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up), eggs, slightly beaten, garlic powder (or to taste), parsley flakes (or to taste), grated parmesan cheese (or locatelli), salt, black pepper, olive oil (for frying ) or vegetable oil (for frying)

meatballs : you all know how to make, extra virgin olive oil, eggs, beaten, grated italian romano cheese, italian parmigiano cheese, homemade italian bread crumbs, fresh italian parsley, chopped, minced garlic, worcestershire sauce, light cream or milk, lean ground beef, hot italian sausage, spices for meat, freshly ground black pepper, ground allspice, nutmeg, cinnamon, sea salt, combine the above and work all of the ingredients to incorporate completely, dried oregano, leaves fresh basil, chopped, arugula chopped, chopped italian parsley (for final garnish), shredded italian parmigiano-reggiano (sprinkle before serving), ingredients for the soup, e. v. olive oil, carrots, chopped (an italian wedding soup staple), onion, diced, celery, garlic, sliced thinly, balsamic vinegar, dry sherry , madeira, cooked crisp bacon, chicken stock, cooked white beans, orzo

chopped well-rinsed leeks, white and light green parts only (discard dark green tops), celery, diced, olive oil, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, stripped from stem, fresh bay leaves, vegetable stock (i used 1 of each) or 2 quarts beef stock (i used 1 of each), spaghetti sauce, diced turnips, diced carrots, sliced fresh green beans, salt or substitute, black pepper, cayenne pepper sauce (optional), red bell pepper, seeded and diced, frozen corn, frozen peas, fully cooked meatballs (optional) or 1 lb chopped cooked beef (optional) or 1 lb other cooked meat (optional), uncooked macaroni noodles, grated parmesan cheese (optional)

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

extra virgin olive oil, pancetta, diced, onion, chopped, garlic cloves, grated (or finely chopped ), heads escarole, chopped, salt & freshly ground black pepper, freshly grated nutmeg , to taste, cannellini beans, drained, chicken stock, water, ground beef , pork and veal, meat loaf mix, egg, breadcrumbs, splash milk, grated parmigiano-reggiano cheese , plus some to pass at table, fennel seed, allspice, fresh parsley leaves, finely chopped, penne or 1 cup ditalini, lemon , zested, for garnish

chicken, cut up, onion, cut in half, whole black peppercorn, bay leaf, ground meat (beef, pork, and veal), garlic cloves, crushed with garlic press, egg, beaten, chopped fresh parsley leaves, ground black pepper, grated romano cheese , plus additional for serving, salt, plain dried breadcrumbs, milk, chicken broth, carrots, sliced, celery ribs, sliced, escarole , cut into 1/2-inch strips, with tough stems discarded (about 8 oz)

vegetable oil or 2 tbsp olive oil, unsalted butter, red hot sauce or 1/3 cup any other favorite hot sauce, ground chicken , preferably thigh meat, egg, celery, minced, breadcrumbs, salt, sour cream, crumbled blue cheese, whole milk, mayonnaise, salt, to taste (or more ), red wine vinegar

zucchini, trimmed & halved lengthwise (use more or less as desired. i like a little more, but some like a little less!), sweet red pepper, sweet corn (canned ), olive oil, sweet pork sausage, casings removed (if you would like to have more meat in your dish, you can add more; the same goes for the ground chi), ground chicken, egg, italian breadcrumbs (amount will depend on moisture in meat and size of egg), chopped onion, whipping cream, grated fontina cheese, penne pasta, oregano (optional), minced garlic (optional)

ground meat, stale bread, onion, finely-grated, chopped feta cheese, breadcrumbs, oil or 2 tbsp melted butter, chopped parsley, salt, pepper, mint, oregano, flour, oil (olive recommended)

dried porcini mushrooms, boiling water, dark-meat turkey, 1 whole bone-in thigh, egg, beaten, milk, panko breadcrumbs, grated pecorino romano cheese, divided, chopped fresh rosemary, chopped flat leaf parsley, divided, garlic cloves, chopped fine (about 1 tbsp), olive oil, prepared marinara sauce, stem rosemary, water, kosher salt, dry polenta

italian sausages, fresh white button mushrooms, sliced, frozen peas, lasagna noodles, hard-boiled eggs , sliced into discs, raw egg, meatballs (see doris roberts ), ricotta cheese, mozzarella cheese, shredded, parmesan cheese , cheese grated, meat , sauce (see recipe)

butter, olive oil, sliced onions, flour, tomato puree (#10 can), chicken stock, minced garlic, red wine vinegar, salt, sugar, worcestershire sauce, crushed cumin seeds (i use mortar & pestle), black pepper, oregano, tarragon, tabasco sauce, cooked pasta (raviolis or tortellinis are excellent), garbanzo beans, chopped parsley (*) or cilantro (*), crouton, chopped onion, tofu, cubes, sausage, meatballs, bay shrimp, any kind of leftover meat, chopped, sour cream (*), lime wedge (*), sliced olive, diced bell pepper, chopped tomato, sliced sauteed mushroom, shredded cheese , especially cheddar or parmesan cheese