255508 meat fondue oil Recipes

milk (250 ml), eggs, oil (125 ml), cake flour (250 ml), baking powder (10 ml), salt (2 ml), cooked minced meat, cheese

pine nuts , toasted lightly in a skillet, extra virgin olive oil, green onions, whites and greens sliced thinly, saigon cinnamon (or regular cinnamon), sea salt, pepper, garlic cloves, freshly minced, tomato, cut in half , seeds removed, tomato diced, golden raisins (the really are best with this), lean turkey meat (or ground beef or lamb, or combo), greek yogurt, pita bread rounds, warmed (in microwave or in a skillet), cucumber, peeled and thinly sliced, tomato, thinly sliced, crispy romaine leaves, feta cheese, crumbled, hummus, tzatziki sauce (recipe follows in directions section below)

chicken broth, divided, water, cajun seasoning, such as tony chachere s, boneless chicken breast meat, boneless chicken thigh meat, vegetable oil, all purpose flour, chopped onion, chopped green bell pepper, chopped celery, pork or beef smoked sausage, thinly sliced, hot pepper sauce, hot cooked rice, garnish: chopped green onion

vegetable oil, whole chicken , breast meat removed on the bone, split, and reserved; remaining chicken cut into 2-inch pieces, chunk unpeeled ginger (about 1 inch), sliced thin and lightly smashed (see illustration below), scallions , halved lengthwise and lightly smashed, boiling water, salt

olive oil, stew meat ** or lamb 1/2 in cubed, onion fine chop, garlic minced, baharat, salt, pepper, tomato paste, water, canned diced tomatoes, okra

lamb stew meat , cut into 1/2-inch pieces, pork stew meat , cut into 1/2-inch pieces, peanut oil, onion, cut into wedges, green pepper, cut into wedges, chopped tomatoes, cubed eggplant, water, fresh or frozen sliced okra, creamy peanut butter, salt, pepper, hot cooked rice

hickory-smoked bacon, ground beef, bulk pork sausage, cubed beef stew meat, chopped onion, garlic, minced, stalk celery, chopped, habanero pepper, seeded and minced , or to taste, green bell pepper, chopped, red bell pepper, chopped, tomato sauce, ground cumin, cubed cooked chicken, fire-roasted diced tomatoes , with juice, cannellini beans, rinsed and drained, pinto beans, rinsed and drained, butter beans, rinsed and drained, salt and pepper to taste, sour cream (optional)

hot or sweet italian sausage, ground beef, onion, chopped, beef stew meat , cut into 1/2 inch pieces, diced tomatoes, dark beer, water, chili powder , or to taste, red pepper, white pepper, white sugar, ground cinnamon, salt and black pepper to taste, tomato paste (optional), kidney beans, rinsed and drained (optional)

tomato sauce, tomato paste, ketchup, white sugar, onion powder, garlic powder, dried oregano, ground black pepper, worcestershire sauce, meat loaf, italian-style stewed tomatoes, undrained, ground turkey, sleeve roasted vegetable-flavored buttery round crackers (such as ritz), crushed, onion, diced, green bell pepper, diced, eggs, slightly beaten, dried oregano, dried thyme, worcestershire sauce, garlic, minced, ground black pepper, shredded mozzarella cheese (optional)

beef, ground , 85% lean meat / 15% fat, brown and wild rice blend, cooked, eggs, green pepper, dried, red pepper, dried, dehydrated onion, balsamic vinegar, italian herb seasoning, garlic powder, paprika, salt

claw meat, bread crumbs, green onions, diced, old bay seasoning, whole eggs, lump crab meat, olive oil, roasted red pepper, fresh basil leaves, mayonnaise, lemon, salt and freshly ground black pepper, garlic , to taste

striped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper

squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .

vegetable oil, chicken broth, onion, finely chopped, meat filled tortellini, wild mushrooms, thinly sliced or ravioli, carrots, thinly sliced, pre-washed spinach, parsnip cut into 1/4-inch dice, salt and freshly ground black pepper

peanut oil ; for browning the meat, pork shoulder roast, onion; peeled & scored in the end, celery stalk; cut in pieces, raisins, salt, head of garlic cloves; tops cut off, black peppercorns, dried mexican oregano leaves, dried ancho chile; stemmed, seeded & torn into pieces, water; to cover roast

beef or lamb stew meat, chopped to smaller bite-size pieces, frozen green beans, olive oil, garlic, finely chopped, onion, finely chopped, crushed tomatoes, tomato paste, cubes beef bouillon or 1 tsp beef base paste, salt, pepper, cumin, coriander, allspice, water (you can add more to your liking)

zucchinis, chopped mushroom, eggplant, frozen spinach, ragu light tomato and basil sauce, morningstar vegetarian meat crumbles, egg white, fat free ricotta cheese, low fat shredded mozzarella, parmasean grated cheese, chopped basil, salt

homemade-type white bread , crusts discarded and bread cut into 4 triangles, fresh lump crab meat , picked over, mayonnaise, freshly grated parmesan cheese, scallions, chopped fine, fresh lemon juice , or to taste