255508 meat fondue oil Recipes

sourdough loaf, velveeta cheese, cubed, sour cream, cream cheese, softened, diced cooked ham, diced chopped green onion, chopped green chilies, worcestershire sauce, vegetable oil, butter or 1 tbsp margarine, melted

camembert cheese, extra virgin olive oil, dry white wine, garlic clove, crushed, lemon thyme leaves, fresh, baguette

heads of garlic, olive oil, onion, chopped, red wine, chicken stock, salt and pepper

olive oil, fresh shiitake mushrooms (stemmed with caps diced ), shallot (minced ), fresh thyme (chopped ), all-purpose flour, chilled chilled 60% brie cheese (double creme, recommended not to use triple creme), roquefort cheese (chilled ), dry white wine

butter, milk, salt, pepper, flour, eggs (separated ), parmesan cheese (grated ), gruyere cheese (grated ), breadcrumbs, cooking oil

italian parsley, anchovy fillets, garlic clove, capers, olive oil, lemon juice, salt, pepper, dry white wine

coconut oil (or more ), yellow onion, chopped, garlic cloves, minced, fresh ginger, minced, carrots, chopped, apple cider vinegar, tamari, honey (we used ) or 2 tbsp agave nectar (we used ), peanut butter (or any nut butter if there is an allergy), meat (optional, we use leftovers ), water chestnuts, unsalted dry roasted peanuts, green onions with tops, chopped, lemons (optional) or 1 tbsp lime juice (optional), rice noodles

boneless skinless chicken cutlets (about 1 1/2 lb), swiss cheese , 4 slices torn into pieces (about 1/2 lb total), a package deli ham, all-purpose flour , plus, all-purpose flour, paprika, salt & freshly ground black pepper, unsalted butter, extra virgin olive oil, dry vermouth (optional) or 3 tbsp white wine (optional), heavy cream or 1 cup whole milk

stew meat, onion, garlic cloves, crushed, jalapeno, rotel, hunts tomato sauce, cumin, chili powder, salt, cayenne pepper, paprika, dark red kidney beans, dry pinto beans, dried red beans, water, flour (for coating meat), vegetable oil (for browning meat)

lamb (a mix of chops, marrow bones with meat and medium pieces from the shoulder) or 1 kg goat meat (a mix of chops, marrow bones with meat and medium pieces from the shoulder), oil, onions, finely sliced, ginger paste, garlic paste, red chili powder, fresh green coriander , choppped, green mint, chopped, green chilies, chopped, lemons , juice of, cardamoms, cinnamon stick, caraway seed, peppercorn, grain rice, milk, saffron, green cardamoms, bay leaves, cinnamon stick, ghee, salt

red wine, water, beef bouillon cubes, garlic cloves, sliced thin, dried tomatoes, chopped (not packed in oil), onion paste, fried (available at asian markets), fresh chives, rosemary, bay leaves, red pepper flakes (to taste), baby portabella mushrooms (or other flavorful mushrooms), red potatoes, big dice

fresh basil leaf, cleaned, bocconcini , mozzarella pieces, whole canned tomatoes, extra virgin olive oil, minced garlic, salt & freshly ground black pepper

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine

olive oil, ground buffalo meat or 1 lb other meat, garlic, chopped onions, green bell pepper, canned tomatoes, chopped and including juice, ground cumin, dried oregano, cinnamon, bay leaves, paprika, ground nutmeg, salt, dried cilantro, sour cream

canola oil, minced onion, all-purpose flour, milk, ale or 1/3 cup non-alcoholic beer, celery salt, hot pepper sauce, shredded aged cheddar cheese, lightly packed cubed dark rye bread (1-inch) or 3 cups assorted fresh vegetables

dried pasta shapes , such as penne, broccoli spears, garlic clove, finely chopped, dry white wine, cornstarch, emmenthaler cheese, grated (or a similar swiss cheese), olive oil, tomatoes, washed, salt, fresh ground black pepper, garlic bread, to serve

refrigerated crescent dinner rolls, various candies or fruit, oil (for frying ), sugar, cinnamon

fingerling potatoes (1 lb, 1/2kg) or 10 small other boiling potatoes, peeled (1 lb, 1/2kg), olive oil, onions, peeled and chopped (2 cups, 320g), garlic cloves, minced, cornstarch, nutritional yeast, salt, dry white wine, divided (240ml), ground nutmeg