21171 meat filling vleespannekoekjes dutch Recipes

  • Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe
    flour, milk, egg, salt, onion, chopped fine and
    7 More
    flour, milk, egg, salt, onion, chopped fine, butter (or broth for lower fat), broth, pepper, nutmeg, left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces), flour, chopped parsley
    45 min, 12 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Meat Pancakes
    flour, milk, sugar, yeast, butter, egg, salt and
    8 More
    flour, milk, sugar, yeast, butter, egg, salt, meat, filling, boneless skinless chicken breasts (for holidays, delicious!) or 1/2 lb beef, yellow onion, soy sauce, black pepper, dried dill weed, curry powder, salt
    1 hour , 15 ingredients
  • Steamed Buns With Meat Filling
    active dry yeast, warm water (110f) and
    7 More
    active dry yeast, warm water (110f), all-purpose flour (bleached , if possible), sugar, water, warm, low-fat milk, warm, shortening, melted, baking powder, meat, for filling (bbq pork, or whatever you choose)
    46 min, 9 ingredients
  • Dutch Rusk Breakfast
    dutch rusks, splenda sugar substitute or 1 tsp sugar and
    2 More
    dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)
    5 min, 4 ingredients
  • Meat Curry
    meat , cut into pieces for curry, oil, onions, chopped and
    8 More
    meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water
    55 min, 11 ingredients
  • Dutch Meat Croquettes
    onion, chopped fine and
    11 More
    onion, chopped fine, melted butter (can substitute meat broth), breadcrumbs or 3 slices bread, soaked in milk or 1 cup left over mashed potatoes, salt, pepper, nutmeg, maggi seasoning or kitchen bouquet, to taste, chopped fresh parsley, left over finely chopped meat (veal, chicken, beef, pork, etc.) or 1/2 lb ground beef (veal, chicken, beef, pork, etc.), egg white, lightly beaten with a small amount of water, corn flake crumbs or 1 -2 cup breadcrumbs, for coating, vegetable oil (for frying, about 1/2 inch in the pan or enough for deep fry )
    35 min, 12 ingredients
  • Filled German Chocolate Cupcakes
    sugar, all-purpose flour, unsweetened dutch cocoa and
    14 More
    sugar, all-purpose flour, unsweetened dutch cocoa, baking powder, baking soda, salt, whole milk, unsalted butter, melted, egg, egg yolk, almond extract, boiling-hot water, sweetened flaked coconut, coarsely chopped pecans, sweetened condensed milk, chocolate pieces (preferably bittersweet ), heavy cream
    40 min, 17 ingredients
  • Dutch Oven Campfire Cobbler
    yellow cake mix or 1 (18 1/4 oz) box white cake mix and
    4 More
    yellow cake mix or 1 (18 1/4 oz) box white cake mix, butter or 1/2 cup margarine, fruit pie filling, cinnamon , to taste, charcoal , briquettes (at least)
    11 min, 5 ingredients
  • Dutch Apple Cake
    spice cake mix, butter or 1/2 cup margarine, melted, eggs and
    5 More
    spice cake mix, butter or 1/2 cup margarine, melted, eggs, apple pie filling, brown sugar, cinnamon, butter or 1/4 cup margarine, softened, nuts or 1/2 cup pecans or 1/2 cup wal
    1 hour 5 min, 8 ingredients
  • Dutch Apple Dessert
    butter or 3 tbsp margarine, melted, graham cracker crumbs and
    6 More
    butter or 3 tbsp margarine, melted, graham cracker crumbs, sweetened condensed milk, lemon juice, carton sour cream, apple pie filling, chopped walnuts, ground cinnamon
    48 min, 8 ingredients
  • Dutch Oven Cobbler
    butter (2cubes), flour, sugar, baking powder, salt and
    4 More
    butter (2cubes), flour, sugar, baking powder, salt, cinnamon, milk or 1 1/2 cups fruit juice, fresh fruit, sugar (or 2 cans pie filling)
    1 hour 15 min, 9 ingredients
  • Vegetable Soup with Meat Tortellini (Michele Urvater) Vegetable Soup with Meat Tortellini (Michele Urvater)
    vegetable oil, chicken broth, onion, finely chopped and
    6 More
    vegetable oil, chicken broth, onion, finely chopped, meat filled tortellini, wild mushrooms, thinly sliced or ravioli, carrots, thinly sliced, pre-washed spinach, parsnip cut into 1/4-inch dice, salt and freshly ground black pepper
    35 min, 9 ingredients
  • Dutch Meatloaf Dutch Meatloaf
    meat, ground, salt, breadcrumbs, pepper and
    5 More
    meat, ground, salt, breadcrumbs, pepper, tomato sauce with onion, brown sugar, mustard, egg, vinegar
    9 ingredients
  • Meat Buns Meat Buns
    filling:500g steak,cubed, potatoes,cubed and
    11 More
    filling:500g steak,cubed, potatoes,cubed, crushed green chillies, salt, pepper, buns :4 cups flour, salt, sugar, pkt dry yeast, marg, egg, milk, water
    37 min, 13 ingredients
  • Dutch Cocoa Spread Dutch Cocoa Spread
    dutch-processed cocoa powder, water, sugar, salt and
    2 More
    dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract
    15 min, 6 ingredients
  • Meat Pie Meat Pie
    meat (you can use chicken also), potatoes (boiled ), salt and
    7 More
    meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )
    30 min, 10 ingredients
  • Dutch Meat-filled Pancakes (gevulde Pannekoek) Dutch Meat-filled Pancakes (gevulde Pannekoek)
    flour, eggs, milk, salt, sugar, butter and
    10 More
    flour, eggs, milk, salt, sugar, butter, onions, finely chopped, mushroom, finely chopped (1/4 lb), lean ground beef or 1 lb pork, flour, chicken stock or 2 cups beef stock, lemon juice, ground nutmeg, salt, pepper, melted butter
    1 hour 15 min, 16 ingredients




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