48 meat drippings Recipes

meat drippings or 2 tbsp bacon grease, flour, salt, pepper, tomato juice, cold water

meat drippings or 1/3 cup poultry dripping, broth, warm or 2 cups water, all-purpose flour , unsifted, salt & pepper

meat drippings or 1/3 cup butter, flour, water (more or less , according to taste), salt , to taste, pepper , to taste (optional)

head green cabbage (about 2 lbs.) or 1 head white cabbage (about 2 lbs.), sliced onions, butter, meat drippings (we use the oil) or 1 tbsp bacon drippings (we use the oil) or 2 tbsp olive oil (we use the oil), brown sugar, sea salt, black pepper (as much as you wish), caraway seed

you can multiply the ingredients to make as many as needed., pastry, all-purpose flour, salt, meat drippings or shortening, cold water, beef (cold roast , cooked ground , cooked tender stew , strips of flank steak, etc), potatoes, cubed, onion, chopped

bacon or 1 -2 tbsp meat drippings, onions, sliced, potatoes, cut in thick slices, swede, diced, water (1/2 inch in pan ), salt, fine oatmeal

butter (or oil or meat drippings), shallot, minced, chicken broth, dijon mustard (optional), white wine vinegar, bay leaves, salt and pepper, cream, minced parsley (or thyme or rosemary), butter

flour, baking powder, salt, fat, divided (bacon fat , meat drippings, lard or butter), onions, grated, eggs, water

whole wheat flour, powdered milk, garlic powder, wheat germ, beef bouillon granules, bacon grease or 6 tbsp meat drippings, egg, ice water

meat (see above), onions, chopped in quarters, packaged onion soup mix (see above), cornstarch, cold water, meat drippings

meat dripping, butter, cut into four chunks, salt and pepper

meat drippings or 1 cup chicken stock, ketchup, cider vinegar, rendered bacon fat or 2 tbsp lard, hot sauce, your favorite, liquid smoke, coarse salt, fresh ground black pepper

hamburger, drippings, onion, chopped, canned tomato, tomato sauce, pepper, salt, lima beans, margarine

squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .

chuck steaks , trimmed of fat and cubed, lard or 1 oz meat drippings, onions, diced, mushroom, roughly chopped, carrots, sliced, stalk celery, english mustard, beer (bitter or stout), bouquet garni (or homemade spice bag), plain flour, butter, melted

firm tomatoes peeled and chopped, onion chopped, green peppers chopped, meat drippings, minced parsley, salt, sugar, eggs slightly beaten

vegetables , trimmings (see instructions), butter, flour, meat drippings (any flavor ) or 1 bouillon cube (any flavor), salt , to taste, pepper , to taste, garlic powder