85 meat bones soup Recipes

split peas, olive oil, onion, diced, stalks celery, diced, carrots, diced (or 3 medium), carton chicken stock , plus 2 cups water, ham bone , with plenty of meat left on it (or 2 cups diced ham), bay leaves, dried rosemary, dried thyme, salt and pepper, to taste

split peas, ham bone (with some meat left on) or 2 ham hocks, carrot, peeled and diced, onion, diced, potato, peeled and diced, link smoked sausage, sliced, celery rib, diced, water, salt (or to taste after soup has cooked), pepper

leftover turkey carcass (from a 12- to 14-lb turkey), cooked turkey wings , meat removed, cooked turkey drumsticks , meat removed, turkey neck bone, unpeeled onion, cut into wedges, unpeeled carrots, cut into chunks, garlic cloves, peeled, cold water, divided, water, uncooked egg noodles, diced carrots, diced celery, cubed cooked turkey, minced fresh parsley, salt, dried thyme, pepper

chicken broth, whole rotisserie chicken - skinned , boned, and meat cut into bite-size pieces, frozen super-sweet white corn, thawed, dry chicken noodle soup mix, chicken soup base (paste), or more to taste, kluski noodles, salt and ground black pepper to taste

beef stew meat, cut into 1/2-inch cubes, meaty beef soup bone (beef shanks or short ribs), vegetable oil, water, diced tomatoes, undrained, chopped carrots, chopped celery, chopped celery leaves, salt, dried marjoram, dried basil, dried savory, dried thyme, ground mace, hot pepper sauce

turkey carcass , remove most meat to add later and crack small bones, onions, quartered and with skin still on, bay leaves, salt, divided, pepper, thyme, cumin, poultry seasoning, fresh parsley or 3 tbsp dried parsley, fresh cilantro, garlic cloves, crushed, celery, chopped with tops reserved, carrots, chopped, turnips, skinned and cubed, barley, uncooked, cooked turkey , pulled

ham bone (preferably with enough meat left to make 1 1-2 cups), split peas, carrots, thinly sliced, onion, chopped, water, whole allspice, peppercorn, bay leaf

smoked ham hock or ham bone, navy beans socked according to package directions, chopped onion, chopped carrots, chopped celery, galric minced, kosher salt, fresh ground black pepper, chopped ham meat, bay leaves, chopped parsley, springs fresh thyme, goya sazon con azafran seasoning, diced tomatoes (optional)

water, ham hocks or 2 ham bone, with some meat left on, potatoes (cut in 1 inch cubes ), carrots (sliced and cut in half ), onion (chopped ), stalks celery, finely chopped, soya sauce, worcestershire sauce, black pepper (i love pepper you may want less), bay leaves, basil, onion powder, beef bouillon (if needed), dried split peas or 2 cups dried navy beans, leftover sliced of kielbasa or sausage, for more meat (optional)

water, stew meat , shank bones, knuckle bones, short ribs, salt, pepper, bay leaves, onion powder, crushed tomatoes, barley, frozen mixed vegetables, corn, sugar

chicken stock, kaffir lime leaves , bruise slightly with back of a knife, fish sauce, lemongrass, stalks tops & bottoms cut off, & smash with the side of knife, galangal, peeled and minced, rotisserie chicken , meat pulled off the bone, and pulled into strips, rice noodles , cooked according to package, and drained, tomatoes, diced, carrots, shredded, scallions, cut into 1/4 inch rings, thai basil , leaves picked, discard stems (garnish), fresh cilantro , leaves picked, discard stems (garnish), bean sprouts, rinsed (garnish ), lime wedges (garnish ), fresh jalapenos, cut into thin rings (garnish ), hoisin sauce (garnish ), sriracha garlic and red chile paste (garnish)

carrots, celery, potatos, onion, tall cans of vegitable juice, packs onion soup mix, soup bone /with or without meat on it, salt as you wish, pepper as you wish

stock, soup bones with meat, madeira wine or 1 cup other cooking wine, carrots, roughly chopped, onion, sliced, garlic cloves, smashed, bay leaves, salt, water, to cover, soup, celery, chopped, carrot, chopped, yellow onion, peeled and chopped, yellow potatoes, diced, garlic cloves, crushed, lemon peel , 1-inch x1/2-inch, basil, oregano, tomatoes, chopped, tomato paste, salt and pepper

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

beef stew meat, soup bone, diced tomatoes, onions, chopped, stalks celery, sliced fine, carrots, peeled and sliced fine, worcestershire sauce, black pepper, dried bay leaves, frozen corn, frozen peas, frozen green beans, baking potatoes, cubed, salt, hot sauce , such as tabasco, garlic powder

bean soup mix, water, ham bone , with meat, onion, diced, garlic cloves, minced, beef bouillon cubes, ground black pepper, worcestershire sauce, a-1 steak sauce, liquid smoke, ro-tel tomatoes, undrained, boneless skinless chicken breasts, chopped, smoked sausage, chopped, lemon juice, bay leaf

roasted tomatillo chile salsa, tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, poblanos, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, soup, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, cornstarch, chicken stock, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, rice, salt, freshly ground black pepper, queso fresco for garnish, chopped tomatoes and cilantro leaves, for garnish

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish