56815 mean wilted portobello salad Recipes
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portobello mushroom, stem removed, olive oil and8 Moreportobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing45 min, 10 ingredients
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whole romaine leaves, washed , trimmed of the tough stalk... and26 Morewhole romaine leaves, washed , trimmed of the tough stalk end, and cut into 2 or 3 pieces, each, handful of large baby spinach leaves, grilled chicken breast, lightly seasoned, fresh parmesan cheese, grated, kalamata olives, pitted, cucumber sliced in 1/2 inch pieces, then each 1 halved, tomatoes, ham steak cooked and cut into 1/2 inch cubes, turkey cutlet cooked and cut into 1/2 cubes (can sub thickly sliced turkey deli meat, cubed, if desired), cojack cheese, cut into 1/2 in cubes, hard boiled eggs, quartered, italian, french or sourdough bread, cubed in 1/2 inch cubes, butter, melted, garlic, minced, favorite non specific (meaning not cajun or italian, etc) spice blend(i used alpine touch which is a combo of onion, garlic, salt and pepper in perfect proportions, roasted red pepper(jarred is fine , just rinse first), garlic, minced, lemon juice, drizzle of balsamic vinegar, worcestershire sauce, honey, red pepper flakes (to your liking), fresh basil leaves, salad quality olive oil, kosher or sea salt and fresh ground black pepper30 min, 27 ingredients
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portobello mushroom caps, stems and gills removed and9 Moreportobello mushroom caps, stems and gills removed, reduced-fat italian salad dressing, egg, garlic, minced, salt and ground black pepper to taste, fresh spinach, chopped, chopped pepperoni, grated parmesan cheese, shredded mozzarella cheese, divided, seasoned bread crumbs, divided40 min, 10 ingredients
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portobello mushrooms, olive oil, salt, ground black pepper and10 Moreportobello mushrooms, olive oil, salt, ground black pepper, garlic powder, lump crabmeat, drained, frozen cooked salad shrimp, thawed, shredded mozzarella cheese, crumbled blue cheese, grated parmesan cheese, minced garlic, pepper, johnsonville all natural ground italian sausage, egg14 ingredients
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portobello mushrooms, cleaned and stemmed and18 Moreportobello mushrooms, cleaned and stemmed, diced garlic clove, plus 1 smashed, extra-virgin olive oil, balsamic vinegar , plus 1 3/4 cups, salt and freshly ground black pepper, sweet onion, peppercress , leaves picked and stems discarded (red chard or baby arugula can be substituted.), baby lettuces, santa barbara shrimp, (tiger shrimp can be substituted ), olive oil, banyuls vinegar, dijon mustard, lemon juice, grapeseed oil, canola oil, heirloom tomatoes, cut into 1/4-inch cubes, chives, chopped, shallots, peeled and brunoised, haricots verts, trimmed, halved , and cooked in salted water and chilled1 hour 15 min, 19 ingredients
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Salad: Steak, Mushrooms, and Blue Cheesesalad greens, butter, mushrooms, sliced and4 Moresalad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)20 min, 7 ingredients
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Salad Dressing Cakesalad dressing, cold water, all purpose flour, soda, salt and3 Moresalad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla45 min, 8 ingredients
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Salad Dressing-60 secondsalad greens, veggies-broc , carrot , celery, etc chopped and4 Moresalad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt6 ingredients
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Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressingportobello mushrooms (about 2 lb total), stemmed and6 Moreportobello mushrooms (about 2 lb total), stemmed, olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic clove, peeled7 ingredients
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Green Bean Stuffed Portobellos (Sandra Lee)portobello mushroom caps , about 3-inch diameter and8 Moreportobello mushroom caps , about 3-inch diameter, oil and vinegar salad dressing, crushed garlic, fines herbes (recommended : spice island), olive oil cooking spray, grated parmesan, italian bread crumbs, melted butter, leftover green bean casserole38 min, 9 ingredients
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Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce (Paula Deen)portobello mushroom caps and12 Moreportobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic35 min, 13 ingredients
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Roasted Portobello Crostiniportobello mushrooms caps and8 Moreportobello mushrooms caps, light roasted garlic balsamic salad dressing, plus 2 tbsp divided, olive oil, lowfat ricotta, italian seasoning (recommended: mccormick ), salt and freshly ground black pepper, store-bought crostini, roasted red bell pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish18 min, 9 ingredients
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Warm Portobello-Mushroom and Potato Saladportobello mushrooms (about 1 1/2 lb), stems removed , da... and10 Moreportobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)11 ingredients
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Portobello and Flank Steak over Greensbalsamic vinegar, olive oil, worcestershire sauce and9 Morebalsamic vinegar, olive oil, worcestershire sauce, kosher salt, freshly ground black pepper, garlic cloves, minced, flank steak, trimmed, portobello mushroom caps, red onion , cut into 1/2-inch-thick slices, mixed salad greens, halved cherry tomatoes39 min, 12 ingredients
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