37969 mean chef yucatan lime Recipes

  • Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup
    orzo pasta (rice-shaped pasta), olive oil and
    9 More
    orzo pasta (rice-shaped pasta), olive oil, white onion, thinly sliced, garlic cloves, thinly sliced, jalapeno chiles, thinly sliced, boneless skinless chicken breast , cut into matchstick-size strips, low sodium chicken broth, fresh lime juice, tomato, seeded, chopped, chopped fresh cilantro, fresh cilantro (to garnish )
    45 min, 11 ingredients
  • Pho by Mean Chef (Vietnamese Beef & Rice-Noodle Soup)
    oxtails , cut into 1 1/2 to 2 inch pieces and trimmed of ... and
    16 More
    oxtails , cut into 1 1/2 to 2 inch pieces and trimmed of fat, gingerroot, unpeeled (3 inch), onion, halved and unpeeled, nuoc nam (fish sauce), whole star anise, cinnamon sticks, fennel seed, bay leaves, rice noodles (1/4 inch), scallions, sliced thin, tightly packed fresh cilantro leaves, roughly chopped, parsley, roughly chopped, basil , whole fresh plants, mung bean sprouts, limes, cut into wedges and red chile paste (optional) or 3 large sliced fresh hot chili peppers (optional), filet mignon , trimmed of fat and sliced very thin
    4 hour 30 min, 17 ingredients
  • Sopa De Lima ---yucatan Lime Soup
    corn tortillas ........, vegetable oil ........ and
    15 More
    corn tortillas ........, vegetable oil ........, salt ..... pepper, onion, chopped ......., celery rib, thinly sliced, carrot, thinly sliced, jalapeno or serrano pepper, stemmed, seeded and finely chopped ...., garlic, minced ........., bay leaf .........., dried mexican oregano, crumbled ........., tomato, peeled and chopped .........., chicken stock or canned low sodium chicken broth......., boneless, skinless chicken breasts ..........., green onions, finely chopped .........., limes, juiced (about 1/3 cup) ........., avocado, peeled, pitted and coarsely chopped ..........., chopped fresh cilantro leaves ..........
    30 min, 17 ingredients
  • Chef Boyardee® Mini Ravioli Taco Bake
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce
    50 min, 8 ingredients
  • Chef Boyardee® Cheeseburger-Roni
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces
    40 min, 8 ingredients
  • Chef Boyardee® Ravioli Lasagna
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend
    45 min, 8 ingredients
  • Mean Chef's Lime Curd Mean Chef's Lime Curd
    egg yolks, sugar, salt, lime juice and
    3 More
    egg yolks, sugar, salt, lime juice, unsalted butter, softened and cut into pieces, lime zest (optional)
    20 min, 7 ingredients
  • Mean Chef's Sour Orange Glazed Duck With Herb Crepes Mean Chef's Sour Orange Glazed Duck With Herb Crepes
    peking ducklings (long island), kosher salt and
    22 More
    peking ducklings (long island), kosher salt, fresh ground black pepper, orange , zest of, lemon , zest of, lime , zest of, onion, halved, fresh orange juice, fresh lemon juice, fresh lime juice, garlic cloves, finely chopped, fennel seed, whole black peppercorn, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan, watercress, for garnish
    48 min, 24 ingredients
  • Mean Chef's Wilted Spinach and Portobello Mushroom Salad Mean Chef's Wilted Spinach and Portobello Mushroom Salad
    washed baby spinach, portabella mushrooms, olive oil and
    6 More
    washed baby spinach, portabella mushrooms, olive oil, salt and pepper, pistachios, shelled, balsamic vinegar, extra virgin olive oil, tamari or 1 tsp soy sauce, lime wedge
    25 min, 9 ingredients
  • Yucatan Lime Soup (Emeril Lagasse) Yucatan Lime Soup (Emeril Lagasse)
    chicken breast half, cut into 1-inch cubes, ground cumin and
    21 More
    chicken breast half, cut into 1-inch cubes, ground cumin, salt , plus 1/4 teaspoon, vegetable oil , plus more if needed, corn tortillas , cut into 1-inch strips, chopped white onions, essence , recipe follows, minced garlic, seeded, chopped tomatoes, minced serrano chiles, chicken stock, fresh lime juice, chopped fresh cilantro, lime , cut into thin slices, for decoration, avocado, seeded and diced, for topping, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 23 ingredients
  • Yucatan Lime Fish Yucatan Lime Fish
    garlic, limes, vegetable oil and
    4 More
    garlic, limes, vegetable oil, flounder or 1/2 lb any thin white fleshed fish filets, salt and pepper, cilantro, chopped to taste (optional), jalapeno, diced to taste (optional)
    20 min, 7 ingredients
  • Yucatan Margarita with Tropical Fruit Yucatan Margarita with Tropical Fruit
    lime wedges, sugar and
    7 More
    lime wedges, sugar, homemade sweet-and-sour mix for margaritas, gold tequila, papaya nectar, guava nectar, canned cream of coconut available in the liquor department of most supermarkets ., ice cubes, lime slices
    9 ingredients
  • Sopa de Lima (Yucatan Lime Soup) (Emeril Lagasse) Sopa de Lima (Yucatan Lime Soup) (Emeril Lagasse)
    corn tortillas, vegetable oil, salt, onion, chopped and
    13 More
    corn tortillas, vegetable oil, salt, onion, chopped, celery rib, thinly sliced, carrot, thinly sliced, jalapeno or serrano pepper, stemmed, seeded and finely chopped, garlic, minced, bay leaf, dried mexican oregano, crumbled, tomato, peeled and chopped, chicken stock or canned low sodium chicken broth, boneless, skinless chicken breasts, green onions, finely chopped, limes, juiced (about 1/3 cup), avocado, peeled, pitted and coarsely chopped, chopped fresh cilantro leaves
    45 min, 17 ingredients
  • Yucatan Chicken Marinade Yucatan Chicken Marinade
    lime juice, orange juice, minced garlic, ground cumin and
    6 More
    lime juice, orange juice, minced garlic, ground cumin, oregano, bay leaves, crumbled, salt, black pepper, mexican hot sauce (cholula), olive oil
    15 min, 10 ingredients
  • Chef John's Tandoori Chicken Chef John's Tandoori Chicken
    lime, juiced, plain yogurt, tandoori masala powder and
    2 More
    lime, juiced, plain yogurt, tandoori masala powder, salt and freshly ground black pepper to taste, boneless, skinless chicken thighs
    20 min, 5 ingredients
  • Chef Boyardee Pizza Chef Boyardee Pizza
    chef boyardee pizza, pizza cheese, onion sliced and
    2 More
    chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings
    5 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Lime Sherbet Slush Lime Sherbet Slush
    lime sherbet, diet lemon-lime soda, chilled and
    3 More
    lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes
    5 min, 5 ingredients




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