Directions:
- Whisk lime juice, yogurt, tandoori powder, salt, and pepper in a bowl. Pour mixture into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels.
- Grill chicken on the preheated grill with the lid open for 2 minutes. Close lid and continue to grill chicken for 6 minutes.
- Turn chicken, close lid and grill until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.41 Kcal (2798 kJ) | ||
| Calories from fat | 598.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.55g | 102% | |
|---|---|---|---|
| Cholesterol | 159.05mg | 53% | |
| Sodium | 80.36mg | 3% | |
| Potassium | 191.32mg | 4% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.28 Kcal (1705 kJ) | ||
| Calories from fat | 364.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 102% | |
|---|---|---|---|
| Cholesterol | 96.91mg | 53% | |
| Sodium | 48.97mg | 3% | |
| Potassium | 116.58mg | 4% | |
| Total Carbs | 1.41g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 9.3g | 31% | |
| Vitamin C | 1mg | 3% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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