153467 mean chef grilled salmon fillets sauce Recipes

plain low-fat yogurt, cucumber, peeled, seeded and diced, chopped fresh mint leaves, garlic, finely chopped, salt and pepper, salmon fillets, about 1 inch thick

cubed seeded peeled cucumber, fat-free sour cream, chopped green onions, chopped fresh dill, fresh lemon juice, prepared horseradish, kosher salt, divided, salmon fillet (about 3/4 inch thick ), freshly ground black pepper, dill sprigs (optional)

nectarines, pitted, diced, green onions, chopped, olive oil, fresh lime juice, grated peeled fresh ginger, minced seeded serrano chile, ground cumin, salmon fillets with skin, olive oil (for brushing ), whole coriander seeds, coarsely cracked, divided

olive oil, garlic cloves; 2 pressed, 3 minced, grated lemon peel, chopped fresh thyme, coarse sea salt plus additional for seasoning, salmon fillets with skin, chopped red onion, chopped celery, chopped plum tomatoes, scant ) chopped jalapeno chiles with seeds, black beans, rinsed, drained, ground cumin, freshly ground black pepper, nonstick vegetable oil spray, chopped fresh cilantro plus leaves for garnish

fresh lemon juice, extra-virgin olive oil, chopped shallots, grated lemon peel, ground cumin, english hothouse cucumber, unpeeled, diced, basket small cherry tomatoes, each quartered, yellow bell pepper, diced, drained capers, chopped fresh cilantro, nonstick vegetable oil spray, salmon fillet with skin (1 whole side )

salmon fillets (skin on ), olive oil, butter, fresh cilantro, limes, chili powder, cumin, salt, pepper

fresh gingerroot, garlic cloves, jalapeno pepper, seeded, cilantro leaf, loosely packed, butter, softened, salmon fillets, fresh or frozen cut about 1 inch thick, salt, pepper

maple-flavored syrup, dijon mustard, olive oil, salmon fillet (1/2 inch thick ), fresh asparagus spear, shredded carrot (about 1 1/2 medium), hard-cooked egg, cut into 8 wedges, fresh ground black pepper

nonfat plain yogurt, chopped fresh parsley, chopped fresh cilantro, lemon juice, extra virgin olive oil, garlic cloves, minced, paprika, ground cumin, salt, ground pepper, center-cut salmon fillet, cut into 4 portions, lemon, cut into wedges

navel orange, peeled , segmented, lemons, peeled , segmented, seeded serrano chilies, minced, canned tomatillo, diced, red onion, diced, cilantro, chopped, sugar, fresh oregano or 1 tsp basil, inced, salt and pepper, fresh salmon fillets, skinless, vegetable oil, lemon juice, salt and pepper

orange marmalade, sesame oil, sesame seeds, fresh gingerroot, grated, garlic clove, crushed, chinese white rice vinegar or 3 tbsp other white vinegar, salmon fillet, boneless , skinless cut in four pieced, scallions, thinly sliced with some green, toasted sesame seeds (optional)

garlic cloves, minced, kosher salt, divided, extra virgin olive oil, salmon fillets, whole (about 1.5 lbs), fresh basil, thinly sliced plus, fresh basil, thinly sliced, tomatoes, thinly sliced, ground pepper

cucumber, peeled, halved, seeded, and cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, salt, orzo pasta (about 1 cup), olive oil , plus, olive oil, lemon juice, lemon juice, chopped fresh dill , plus, chopped fresh dill, fresh ground black pepper, salmon fillets, about 1 inch thick, cut into 4 pieces, grated lemon , zest of

center-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper

coarsely chopped peeled fresh ginger, vegetable oil plus more, garam masala, garlic cloves, coarsely chopped, ground coriander, ground cumin, center-cut piece of boneless salmon fillet, skin on, kosher salt and freshly ground black pepper, plain whole-milk yogurt, chopped peeled, seeded cucumber, chopped fresh cilantro , plus more for garnish, scallions, finely chopped, fresh lime juice

mayonnaise, green onions (2 minced, 4 cut into 4-inch lengths ), fresh lemon juice, grated lemon peel, chopped fresh italian parsley, skinless salmon fillets, cut into 1-inch cubes, dijon mustard, panko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, salt, ground black pepper, olive oil

thick) lemon slices, thick) lime slices, extra-virgin olive oil, thick) pieces salmon fillet with skin (6 oz each), fine sea salt to taste, loosely packed fresh basil, thinly sliced, loosely packed fresh mint, thinly sliced

white wine vinegar, coarse- or whole-grain dijon mustard, shallot, finely chopped, honey, olive oil, salt and freshly ground black pepper, salmon fillets, 1 to 1 1/2 inches thick, with the skin, olive oil, salt and freshly ground black pepper