54002 mean chef fennel mushroom Recipes

unsalted butter, sliced mushrooms (8 oz), unbleached flour, vegetable stock, store-bought or homemade, dry red wine, tamari soy sauce, fresh ground black pepper

fennel bulb, remove any branches shooting up from the bulb itself, lite olive oil or 3 tbsp vegetable oil, salt and pepper, red onion, coarsely chopped, red pepper, coarsely chopped, mushrooms, cleaned,cut in half or quartered, lemon juice

boneless skinless chicken breast, kosher salt, pepper, olive oil, cremini mushrooms (2 1/4 cups) or 6 oz white mushrooms, sliced 1/8 inch thick (2 1/4 cups), garlic cloves, minced, dry marsala, heavy cream, crumbled gorgonzola, chopped italian parsley

extra virgin olive oil, button mushrooms, cleaned, butter, sea salt, minced garlic, chopped fresh thyme leaves, lemon juice, white wine, chopped fresh flat-leaf italian parsley

butter, fennel bulb, sweet onion, cut in half and sliced into thin wedges, fresh mushrooms, sliced, garlic cloves, minced, white wine, light soy sauce, coarse salt, pepper

oxtails , cut into 1 1/2 to 2 inch pieces and trimmed of fat, gingerroot, unpeeled (3 inch), onion, halved and unpeeled, nuoc nam (fish sauce), whole star anise, cinnamon sticks, fennel seed, bay leaves, rice noodles (1/4 inch), scallions, sliced thin, tightly packed fresh cilantro leaves, roughly chopped, parsley, roughly chopped, basil , whole fresh plants, mung bean sprouts, limes, cut into wedges and red chile paste (optional) or 3 large sliced fresh hot chili peppers (optional), filet mignon , trimmed of fat and sliced very thin

red snapper , gilled,gutted and scales removed ( or other firm flesh white fish), salt, garlic , slivered thinly, olive oil, lemon, thinly sliced, fresh fennel , root cut off and outer stalk removed if necessary,feathery tops reserved, mushroom, chopped tomato, dry white wine or 1 cup vegetable stock, fresh ground pepper, salt

baby red potatoes, halved (not russets), fennel bulb, trimmed and cut into thick wedges, brown button mushrooms, cleaned and quartered if large (cremini, portobello, etc.), garlic cloves, peeled, red bell pepper, cored, seeded and cut into thick wedges, olive oil, salt, pepper

vegetable oil cooking spray, red onion, sliced, mushroom, chopped, fennel bulb, sliced, cod , cut into 4 equal portions, tomato, cut in 4 thick slices, lemon, cut in 6 wedges, salt, pepper, freshly ground, dried dill (or 1 tsp fresh dill)

fennel bulbs, white mushrooms, lemon, parmigiano-reggiano cheese, extra virgin olive oil, salt and pepper

pork loin roast, fennel seed, salt, flour, black pepper, marjoram, thyme, nutmeg, dry white wine, chicken broth, apple juice, garlic cloves, peeled, sour cream

peking ducklings (long island), kosher salt, fresh ground black pepper, orange , zest of, lemon , zest of, lime , zest of, onion, halved, fresh orange juice, fresh lemon juice, fresh lime juice, garlic cloves, finely chopped, fennel seed, whole black peppercorn, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan, watercress, for garnish

washed baby spinach, portabella mushrooms, olive oil, salt and pepper, pistachios, shelled, balsamic vinegar, extra virgin olive oil, tamari or 1 tsp soy sauce, lime wedge

extra virgin olive oil, fresh lemon juice, balsamic vinegar, kosher salt & freshly ground black pepper, chanterelle mushroom, unsalted butter, sea scallops, arugula , torn into pieces, fennel bulb, halved cored and very thinly sliced, tomatoes, parmesan cheese, truffle oil (optional)

fennel bulb, about 10-12 oz, mushrooms , preferably crimini or white button, good-quality olive oil, a lemon, sea salt , such as maldon, a hunk of parmigiano reggiano cheese, freshly ground black pepper

butter, sliced onions (about 2), mushrooms, sliced, fennel seeds, chopped, minced garlic, all purpose flour, whole milk, whipping cream, soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, unpeeled, very thinly sliced, very thinly sliced cored fennel bulbs (about 2 lb), fronds chopped and reserved, paprika

boneless chicken breast halves, all-purpose flour, butter, fennel bulbs, thinly sliced, onion, sliced, condensed cream of mushroom soup (regular or 98% fat free), milk, chablis or other dry white wine (optional)

fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water