58323 mean chef crunch chocolate confetti chiffon Recipes

egg white, sliced almonds, sugar, cake, semisweet chocolate chips (1-1/2 cups), cake flour (2-1/4 cups), sugar, baking powder, salt, canola oil or 1/2 cup corn oil, eggs, separated, water, vanilla extract, almond extract, almond flavored liqueur , such as amaretto (optional), cream of tartar, sugar, milk, almond extract (optional)

all-purpose flour, salt, baking powder, baking soda, unsalted butter, room temperature, light-brown sugar, granulated sugar, pure vanilla extract, milk, eggs, old fashioned oats, semisweet chocolate, chopped into 1/2 inch chunks, coarsely chopped pecans (5 oz)

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, chopped honey-roasted peanuts, semisweet chocolate baking bar, finely chopped

eggs, espresso powder or instant coffee crystals, water, all-purpose flour, sugar, baking powder, salt, cooking oil, vanilla, bittersweet chocolate, grated, cream of tartar, recipe espresso whipped cream

brownie mix (and ingredients to prepare per package directions), cold milk, instant white chocolate pudding and pie filling mix, warm water, instant coffee granules, chocolate-covered english toffee bars, coarsely chopped

skor or crispy crunch bars, chocolate mousse, tubs of cool whip, chocolate cake mix, kalhua

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

sugar, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, all-purpose flour, coffee ice cream

all-purpose flour, baking soda, salt, bittersweet chocolate or 11 oz semisweet chocolate, unsalted butter , cut into cubes, vanilla extract, instant espresso powder, eggs, light brown sugar, granulated sugar, chocolate chips (about 2 cups), chopped pecans

store-bought graham cracker crust, cold strong brewed coffee, unsalted butter, semisweet chocolate, coarsely chopped, eggs, separated (whites brought to room temperature), vanilla extract, unflavored gelatin, cream of tartar, salt (a pinch), sugar, cold whipping cream, fresh whipped cream

butter, smooth peanut butter, chocolate chips ( or you can use butterscotch chips ), marshmallows ( or 250 g bag of mini )

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

chocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract

confetti cake mix, confetti or strawberry icing, white almond bark, colored sprinkles

chocolate graham crackers , bear shaped, crushed, sugar, butter, melted, light cream cheese, softened, sugar, carton frozen light whipped dessert topping, thawed, toffee pieces or 1/2 cup mini chocolate chip, candy covered plain chocolate candies (m&m s), colored sprinkles

eggs, caster sugar, cake flour, baking powder, cocoa powder, cake , stabiliser (ovalette), water, chocolate , emulco, vegetable oil, vochelle baking chocolate, butter, chocolate rice