108183 mean chef almond crunch chocolate confetti chiffon cake Recipes

butter, divided, flaked coconut, sugar, water, light corn syrup, sliced almonds, semisweet chocolate chips

cake, good quality plain chocolate (i use lindt), butter, softened, caster sugar, flour, eggs separated, good plain chocolate, heavy cream, orange extract or rum flavor (optional), roasted almonds or hazelnuts, sugar

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted, eggs, chocolate syrup, vanilla extract, almond extract, almonds, semisweet chocolate chips, white baking chips, shortening

cake flour, white sugar, baking powder, salt, vegetable oil, egg yolks, cold water, vanilla extract, lemon extract, egg whites, cream of tartar, recipe williamsburg butter frosting

almonds, toasted, flaked coconut, honey, rolled oats, cinnamon, almond or vegetable oil

chocolate fudge cake mix, unsweetened cocoa powder, mayonnaise, water, eggs, chopped almonds, maraschino cherries, drained and chopped

almonds , toasted 1 1/4 cups powdered sugar, egg whites, all purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, amaretto liqueur, vanilla extract

almonds, blanched and slivered, butter, sugar, light corn syrup

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, milk, marshmallows, coconut, milk, butter or 1/2 cup margarine, sugar, chocolate chips

cake mix devil s food cake mix (without pudding), eggs, thawed cool whip, almond extract, chocolate chip, chopped almonds, powdered sugar , sifted

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

angel food cake mix, cornstarch, unsweetened cocoa powder, instant coffee powder, cinnamon, nutmeg, allspice, cold water, vanilla extract, almond extract, chocolate chip

almonds or walnuts make a good substitute for the hazelnuts in this recipe., whole hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces

almond flour, sugar, unsalted butter, at room temperature, eggs, all-purpose flour, cocoa powder, baking powder, devonshire cream, chopped dark chocolate

cake flour, sugar, divided, unsweetened cocoa, egg whites, cream of tartar, salt, sugar, vanilla extract, almond extract, vegetable cooking spray, powdered sugar

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)