Chocolate Angel Food Cakes Recipe

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Chocolate Angel Food Cakes
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Ingredients:

Directions:

  1. Sift first 3 ingredients together 3 times into a medium bowl; set aside.
  2. Beat egg whites, cream of tartar, and salt in a large bowl at high speed of an electric mixer until foamy. Gradually add 1/4 cup sugar, beating until soft peaks form. Sift flour mixture over egg white mixture, 2 tablespoons at a time; fold in gently after each addition. Fold in flavorings.
  3. Spoon batter evenly into 4 (4-inch) tube pans coated with cooking spray, spreading evenly. Break large air pockets by cutting through batter with a knife.
  4. Bake at 350° for 30 minutes or until cake springs back when lightly touched. Remove cakes from oven; invert pans, and cool completely. Carefully loosen cakes from sides of pans, using a narrow metal knife; remove from pans. Sift powdered sugar over cooled cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.35 Kcal (680 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 129.27mg 5%
Potassium 248.14mg 5%
Total Carbs 31.64g 11%
Sugars 15.83g 63%
Dietary Fiber 1.23g 5%
Protein 7.42g 15%
Iron 1.6mg 9%
Calcium 10mg 1%
Amount Per 100 g
Calories 185.58 Kcal (777 kJ)
Calories from fat 8.53 Kcal
% Daily Value*
Total Fat 0.95g 1%
Sodium 147.76mg 5%
Potassium 283.65mg 5%
Total Carbs 36.17g 11%
Sugars 18.09g 63%
Dietary Fiber 1.41g 5%
Protein 8.48g 15%
Iron 1.8mg 9%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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