6768 me do it ed Recipes
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Octopus, thawed if frozen, Red wine, Garlic clove, minced and7 MoreOctopus, thawed if frozen, Red wine, Garlic clove, minced, Onion, chopped fine, Bay leaf, Cinnamon stick (or 1/2 tsp ground ), Diced fresh tomatoes or 3 cups canned tomatoes, diced, Olive oil, Elbow macaroni , cooked until still quite al dente (3-4 minutes before you d normally drain it) or 1/2 lb similar type like ziti pasta or 1/2 lb penne, Butter40 min, 10 ingredients
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Tomato sauce (i usually use home-canned) and9 MoreTomato sauce (i usually use home-canned), Ground beef (the best quality on sale is what i use!), Onion (if you like it, use more), Green pepper, chopped very fine, Saltine crumbs, A-1 steak sauce , plus, A-1 steak sauce (i use the walmart knock-off, for the sauce, but i never measure, just glug it in), Eggs, beaten, Ground black peppercorns, Salt , if desired1 hour 15 min, 10 ingredients
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Granny smith apples, peeled, cored and thinly sliced and18 MoreGranny smith apples, peeled, cored and thinly sliced, Golden raisin, Brown sugar, Lemon juice, Flour, Lemon zest, Vanilla extract, Cinnamon, Nutmeg, Desiccated coconut, Brown sugar , packed, Flour, Oats, Vanilla extract, Cinnamon, Salt, Butter , and a little extra to the baking dish (es), Pecans, chopped, Vanilla ice cream1 hour 15 min, 19 ingredients
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Ground beef, Minced onion, Salt, Garlic powder and7 MoreGround beef, Minced onion, Salt, Garlic powder, Dry mustard (i have omitted this and it was fine), Tomato sauce, Allspice, Pepper, Mushrooms, Tomato juice, Spaghetti, broken into 4 inch pieces (can add more if you like lots of noodles)6 hour 10 min, 11 ingredients
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Apricot-Rosemary Brie in BouleBread (preferably an italian or french style , with or wi... and4 MoreBread (preferably an italian or french style , with or without sesame seeds), Apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), Dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, Butter, softened, Brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)50 min, 5 ingredients
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