6768 me do it ed Recipes

Ham (i used leftover i had baked), Gherkin pickles, Mayonnaise, Black pepper to taste, If you like a kick to it like we do, add a smidge of hot sauce, i used sriracha

Easy comfort chicken & rice casserole, Saffron yellow rice, You may also used white rice ), Canned premium chicken in water (i use cooked left-over chicken), Cream of chicken or cream of mushroom soup, Brocolli flowerettes, Celery (chopped thin), Milk, Paprika, Onions, Fried fried onions, Cheese for top, Cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), Drain water from canned chicken ., Combine soup and chicken in bowl., Add cooked rice to soup and chicken., Stir in 1/2 cup of milk, more or less , depending on consistency desired., Cook uncovered in a casserole dish at 350 degrees for about 20 minutes., Serve with vegetables for a complete and quick meal., If using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., If you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

Fresh broccoli and/or cauliflower, Fresh lemon juice, Greek style yogurt (if you can get it strained , do, it s thicker), Mayonnaise, Green onions, chopped, Fresh cilantro, chopped, Crushed red pepper or cayenne, Ground cumin seeds, Feta cheese, crumbled, Kosher or sea salt and fresh ground pepper

Ears of corn, husks and silks removed, Butter, A large red bell pepper, cored, seeded and cut into small dice, Shallot, minced, Garlic, minced, Chipotle chile , in adobo sauce minced, optional if you don tsp like spicy, Heavy cream, Salt and fresh ground black pepper, A lime squeezed. about 1 tbsp of lime juice, Minced cilantro, If you do not like cilantro , please sub some flat leaf italian parsley, Cotija cheese, crumbled, Addition: 3 slices of thick cut bacon, cooked and crumbled, Course , keep it vegetarian without the addition of bacon

Cream cheese, softened, Mayonnaise (do not use salad dressing - it s too sweet for this), Dry ranch dressing powder, Chopped pecans, Chopped pimento-stuffed green olives, Dark rye , pumpernickel, or any bread of your choice

Counces cream cheese, softened, Mayonnaise (do not use miracle whip - it s too sweet), Sour cream, A shake or two of celery salt (not celery seed), A shake or two of garlic salt, A dash of salt and pepper, Albacore tuna , packed in oil (i ve tried using the water-packed tuna, but it really leaves this dip blah ), Dippers, Potato chips , bagel or pita chips, triscuits, etc., Celery sticks, Zucchini sticks, Any veggie you think sounds good with tuna

Now this is amount is for 4 people.. but you can do more just get more boudin.., Deep fryer, Cooking oil for frying, Flour enough for dusting the boudin now you can use crushed crackers / bread crumbs / jiffy corn meal/ fish fry.. but i prefer flour .., Boudin 2 links.. that are about 7 inches long, Egg, Milk, Now this isn tsp hard !!! just looks like alot to do but really it s a choice of flour or crackers.. you can do this, You can serve this with ketchup or your favorite dip... or check my recipes for some good stuff to use ... enjoy

Hamburger , prepared it as you do for tacos, Head lettuce, chopped into bite size, Sliced olives, drained, Kidney beans, drained, Tomatoes, chopped, Onion, chopped, Fritos corn chips, Nalley creamy fat free thousand island dressing (or fat free wishbone 1,000 drsg will also work.), Salsa (optional), Sour cream (optional), Guacamole (optional)

Black beans, drained and rinsed, Mexicorn, drained, Chopped peeled avocados, Chopped seeded cucumber, Chopped seeded tomatoes, Chopped sliced green onions, Little jalapeno pepper, seeded and chopped ( optional, i do not use it), Lime juice, Dressing, Cider vinegar, Olive oil ( some good stuff), Ground cumin, Dried oregano, Salt and pepper to taste

Bananas sliced, Sliced strawberries, Pineapple in its own juices , do not drain, Blueberries, Strawberry , sugar-free jello---dry

Butter (do not substitute), Blueberries (i have made it with both fresh and frozen), Bisquick, Egg, Milk

Whole chicken, Cast iron skillets full of your favorite cornbread. folks with this recipe you can make it from scratch or you may use a good mix (just do not use a sweet mix), Yellow onions, Celery, Eggs, White bread toasted, Sleeve plain salted crackers, Poultry seasoning (folks go buy a new 1 don tsp use the 1 that has been in your cabinet for 17 years ), Salt and pepper to taste (sorry i do not have measurements for these)

White cake mix, Oil, Water, Egg whites, Coarsely crushed oreo cookies, You can add a tsp of almond extract to the batter--it doesn tsp call for it, but it helps the flavor., Icing, Powdered sugar, Butter, softened, Shortening (do not use butter flavor ), Almond extract (or to taste), i added a 1 1/4 tsp of extract to the icing), Crushed oreo cookies, Chopped pecans

Cake, Yellow cake mix (but attempting right now with a spiced cake mix), Water, Oil (vegetable), Rum (used malibu in this recipe), Eggs, French vanilla pudding mix (do not make pudding with it), Chopped nuts (optional and your choice...peacans rock!!), Butter, Water, Sugar, Run (again using malibu)

Potatoes , scrubbed and cubed (do not peel), Water (from potatoes -- see below), Onion , chopped pretty fine, Garlic, crushed, Dried basil, Dried herbes de provence, Whole or 2% milk, Butter, melted, Flour, Cheddar cheese, shredded, Salt & pepper to taste; paprika is nice, too. (so is turmeric, my new favorite spice - try it!)

Potatoes, peeled and chopped into medium sized chunks, we leave the peel on, Onion, chopped, Bacon , cut into 2 inch pieces, Corn, fresh/frozen/canned, Milk, Butter , optional, i do not use this with the bacon in it, Salt , to taste, Pepper , to taste

Zucchini-potato soup - fast and easy, This is a quick and easy, as well as delicious soup for anytime of the year, Chicken broth, Zucchini (4 small), thinly sliced, Potato, thinly sliced, Onion, thinly sliced, Eggs, Lemon juice, Salt and pepper to taste, In a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., In a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., Be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., When soup is done , transfer to blender and puree until smooth.

Risotto with sausage and cranberry beans, Make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., Okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., Well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., Nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, Risotto with sausage and cranberry beans - serves 4, Links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, Cooked cranberry beans or 1 can white beans, drained, Arborio rice, Beef , chicken or vegetable stock, Butter, Freshly, finely grated parmesan cheese , plus more for garnish, An oz) flat-leaf parsley, chopped finely, Lemon juice , or juice from 1/2 lemon, Salt and black pepper to taste, Red pepper flakes to taste, optional, Good balsamic vinegar , optional