168383 mcmuffin smothered sauteed mushroom sauce Recipes

butter, sliced fresh mushrooms, garlic, minced, dried basil, red wine

mushroom, butter, olive oil, garlic, minced, basil, parsley, chives, sage, salt

mushrooms, cleaned, trimmed, sliced 1/4-inch thick, dry sherry or 1/2 cup red wine or 1/2 cup chicken broth or 1/2 cup beef broth or 1/2 cup vegetable broth

butter, mushrooms (white button thickly sliced ), fresh ground black pepper (or to taste), sour cream (light ), thickened cream (double cream)

butter, fresh minced garlic, fresh mushrooms, sliced, lemon juice, salt (or to taste), fresh ground black pepper (to taste)

butter or 1/3 cup margarine, melted, lemon juice, vinegar, salt, pepper, fresh mushrooms, sliced

butter, onions, mushroom, salt and pepper, bread , for eating and mopping, ie. jewish rye, crusty dense , french, sour dough, ficelle

clarified butter, mixed sliced mushrooms, rinsed, trimmed and patted dry (no thinner than 1/4-inch), minced shallots, minced fresh thyme leaves, salt and pepper

mushroom, butter, margarine, chopped onion, beef base, garlic powder, black pepper, red burgundy wine

olive oil, garlic cloves, finely chopped, mushrooms, cut in half, sherry wine, lemon juice, salt, pepper, parsley

grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)

olive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil

olive oil, whole shiitake mushrooms, stemmed, whole cremini mushrooms, cleaned, chopped garlic, vegetable stock, fresh herbs, creamy polenta , as accompaniment

unsalted butter, button mushrooms, halved vertically, dry white wine, fresh lemon juice, ground nutmeg, whipping cream, chopped fresh parsley