48839 mcclellanville mustard Recipes

potatoes (yukon gold, red, or russert), onion, mayonnaise, stalks celery, carrot, shredded, green pepper, cider vinegar, pickle juice, yellow mustard, sugar, celery salt, pepper

butter, all-purpose flour, salt, black pepper, milk, prepared mustard, prepared horseradish

catfish, yellow mustard, egg, flour, cornmeal, garlic powder, onion powder, kosher salt, black pepper, canola oil or peanut oil

flour, sugar, mustard powder, salt, milk, eggs (beaten ), vinegar

brie cheese (8 oz/230 g), grainy mustard (15 ml), prosciutto (2 oz/60 g), extra-virgin olive oil (15 ml)

red peppers , halved deseeded, cut into quarters, orange peppers , halved deseeded, cut into quarters, red onions, cut into thick wedges, olive oil, thick salmon steaks, dijon mustard, oats, grated parmesan cheese, cooked fava beans or 8 oz peas, olive oil, lemon wedge

beef broth, beef eye round, trimmed of fat, dry red wine, onion, quartered, celery rib, quartered, carrot, quartered, garlic clove, minced, bay leaf, fresh ground black pepper, mustard seeds, potatoes, halved

olive oil, frozen collard greens, salt (optional), ground black pepper, onion, chopped, vegetable broth, halibut fillets, dijon mustard, fresh breadcrumbs or 1/2 cup dried breadcrumbs

garlic clove, finely minced, prepared mustard, soy sauce, salad oil, cracked pepper, dried parsley

ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)

whole chickens, onions, celery ribs, carrots, bay leaves, fresh thyme sprigs, black peppercorns, butter, smoked bacon , lardons, turnips, peeled and cut into wedges, plain flour, coarse grain mustard, creme fraiche or 3 tbsp sour cream, parsley, chopped

dijon mustard, lamb cutlets, trimmed, plain flour, butter, chopped, olive oil, chicken stock, orange , juice and zest of, finely grated, basmati rice, rinsed, chicken stock, dried pitted dates, thinly sliced, chopped chives, roasted hazelnuts, chopped

pan dripping , from any steak cut (4 steaks), dry vermouth, dijon mustard, dried thyme, butter, heavy whipping cream

sausage, oil, onion, brandy, flour, tomato puree, white wine, stock, cream, pepper, mustard, apples, butter, sugar, water

mustard, mayonnaise (do not use light mayo), vinegar, sugar, salt, cabbage, finely chopped, red bell pepper, diced, celery seeds

venison , medallions, mustard, burgundy wine, oil, for frying, flour

racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken

yellow cornmeal, all-purpose flour, salt, paprika, pepper, cayenne pepper, prepared mustard, catfish fillets, oil (for frying )