220992 mcclellanville lump whole grain mustard sauce Recipes

  • Spicy Chicken Tenders with Honey-Mustard (Giada De Laurentiis)
    vegetable oil cooking spray, honey and
    11 More
    vegetable oil cooking spray, honey, dijon or whole-grain mustard, all-purpose flour, kosher salt, plus extra for seasoning, eggs, at room temperature, beaten, hot sauce (recommended : tabasco), cornmeal, chili powder, cayenne pepper, chicken tenders , halved lengthwise, olive oil, for drizzling, kosher salt
    33 min, 13 ingredients
  • Grouper with Cucumber Salad and Soy-Mustard Dressing
    soy sauce, rice vinegar, mirin, sake, whole-grain mustard and
    10 More
    soy sauce, rice vinegar, mirin, sake, whole-grain mustard, garlic, coarsely chopped, vegetable oil, seedless cucumber, peeled and halved crosswise, carrot, peeled, daikon, peeled, shallot , thinly sliced crosswise, skinless grouper fillets, salt and freshly ground pepper, red fresh chile , cut into long fine strips, toasted sesame seeds , cilantro leaves and finely chopped chives for garnish
    15 ingredients
  • Chicken with Brussels Sprouts and Mustard Sauce
    olive oil, divided and
    9 More
    olive oil, divided, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , lower-sodium chicken broth, divided, unfiltered apple cider, whole-grain dijon mustard, butter, divided, chopped fresh flat-leaf parsley, brussels sprouts, trimmed and halved
    10 ingredients
  • Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce
    reduced-fat sour cream, dijon mustard, fresh lemon juice and
    8 More
    reduced-fat sour cream, dijon mustard, fresh lemon juice, chopped chives, kosher salt, freshly ground pepper, water, thick) slices crusty whole-grain bread, toasted (1.5 oz per slice), baby spinach, white vinegar, eggs
    13 min, 11 ingredients
  • Scallop Sauté with Miso Sauce
    very fresh scallops (without their coral), salt and pepper and
    13 More
    very fresh scallops (without their coral), salt and pepper, garlic, crushed, all-purpose flour - to dust the scallops, sunflower or vegetable oil, white wine, miso, mirin, soy sauce, superfine sugar (see note ), water, whole-grain mustard, heavy cream, watercress, freshly grated parmesan cheese to taste
    15 ingredients
  • Smokey Tartar Sauce
    mayonnaise, whole grain mustard, ketchup and
    9 More
    mayonnaise, whole grain mustard, ketchup, fresh lemon juice, worcestershire sauce, chopped scallion, chopped fresh flat leaf parsley, stalk finely chopped celery, garlic cloves, minced, paprika, chipotle chile in adobo, minced, fresh ground black pepper
    15 min, 12 ingredients
  • Pretzel Chicken With Dijon or Honey Mustard Dressing
    hard pretzels, coarsely crushed, cayenne (optional) and
    8 More
    hard pretzels, coarsely crushed, cayenne (optional), canola oil, whole grain mustard, dijon mustard or 2 tbsp honey mustard, good quality, water, red wine vinegar, cayenne (optional), salt & freshly ground black pepper, boneless skinless chicken breast halves
    30 min, 10 ingredients
  • Horseradish Sauce (Ww)
    prepared horseradish, drained, plain nonfat yogurt and
    6 More
    prepared horseradish, drained, plain nonfat yogurt, nonfat sour cream, whole grain mustard, sugar, worcestershire sauce, pepper, freshly ground, chopped parsley (optional)
    5 min, 8 ingredients
  • Remoulade Sauce (Emeril Lagasse) Remoulade Sauce (Emeril Lagasse)
    fresh lemon juice, vegetable oil, chopped onion and
    11 More
    fresh lemon juice, vegetable oil, chopped onion, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley leves, salt, cayenne pepper, freshly ground black pepper
    20 min, 14 ingredients
  • Rib-Eye with Mustard-Beer Pan Sauce (Aida Mollenkamp) Rib-Eye with Mustard-Beer Pan Sauce (Aida Mollenkamp)
    boneless rib-eye steaks and
    6 More
    boneless rib-eye steaks, salt and freshly ground black pepper, vegetable oil, shallot, minced, lager or pilsner beer or chicken broth, whole-grain mustard, unsalted butter
    15 min, 7 ingredients
  • Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse) Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse)
    fresh squeezed lemon juice, vegetable oil, chopped onions and
    20 More
    fresh squeezed lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, butter, minced onions, crawfish tails, fresh green tomatoes (about 1/4 inch thick ), freshly ground black pepper, flour, eggs, beaten with 1 tbsp milk, fine dried breadcrumbs, vegetable oil, chopped green onions, green part only
    35 min, 23 ingredients
  • Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse) Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse)
    freshly squeezed lemon juice, chopped sweet onions and
    31 More
    freshly squeezed lemon juice, chopped sweet onions, chopped green onions (green and white parts ), chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, vegetable oil, plus 1 cup, for frying, chopped parsley, salt, cayenne pepper, peeled and deveined medium shrimp, essence , recipe follows, butter, minced onions, diced green pepper, fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes), freshly ground black pepper, all-purpose flour, cornstarch, eggs, milk, yellow cornmeal, chopped green onions, green part only, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 33 ingredients
  • Seared Lake Superior Whitefish with a Mousseline Mustard Sauce over a Bed of Spinach and Mushrooms served with Saffron Potatoes Seared Lake Superior Whitefish with a Mousseline Mustard Sauce over a Bed of Spinach and Mushrooms served with Saffron Potatoes
    shiitakes, olive oil, spinach leaves, rinsed and
    14 More
    shiitakes, olive oil, spinach leaves, rinsed, sized potatoes, saffron, lake superior jumbo whitefish, white pepper and salt, leek, mousseline mustard sauce , recipe follows, shallots, chopped, dry white wine, champagne vinegar, salt, white pepper, heavy cream, butter, softened, whole grain dijon mustard
    30 min, 17 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Sweet Barbecue Sauce (Emeril Lagasse) Sweet Barbecue Sauce (Emeril Lagasse)
    ketchup, water, molasses, creole or whole grain mustard and
    9 More
    ketchup, water, molasses, creole or whole grain mustard, chopped garlic, chopped onions, light brown sugar, hot pepper sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger, freshly ground black pepper
    13 ingredients
  • Spicey Grainey  Mustard Cicken Wings Spicey Grainey Mustard Cicken Wings
    your favorite ale, whole-grain mustard and
    6 More
    your favorite ale, whole-grain mustard, shredded pepper jack cheese, hot pepper sauce, melted butter, vegetable oil, dozen chicken wings, wondra flour or rice flour
    8 ingredients
  • Beer marinated steaks with peppercorn sauce Beer marinated steaks with peppercorn sauce
    top loin (new york strip) steaks, dark beer and
    15 More
    top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream
    17 ingredients
  • Woodford Reserve Kentucky Bourbon Grilling Sauce Woodford Reserve Kentucky Bourbon Grilling Sauce
    catsup, apple cider vinegar, peanut oil and
    12 More
    catsup, apple cider vinegar, peanut oil, brown sugar , firmly packed, lemon juice, freshly squeezed, honey, whole grain mustard, sweet onion, finely chopped, fresh garlic, finely chopped, fresh ginger, finely chopped, fresh rosemary, finely chopped, soy sauce, red pepper flakes, liquid smoke, woodford reserve kentucky bourbon
    20 min, 15 ingredients




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