6260 mcclellanville lump crab Recipes

lump crabmeat , picked over, mayonnaise, scallions, thinly sliced, egg, lightly beaten, worcestershire sauce, dry mustard, cayenne, fine dry bread crumbs, divided, vegetable oil, kaiser rolls or hamburger buns, split and toasted, accompaniments: tartar sauce ; iceberg lettuce

lump crab meat, lobster meat , or sub cooked scallops (both are delicious), shrimp, cooked, peeled, deveined, olive oil, fresh mushrooms, sliced (shitake or portabela), garlic, minced, green pepper, finely chopped, scallions, chopped, hot cooked rice (i use a brown and wild rice mix), dry white wine, worcestershire sauce, sour cream, ricotta cheese, parmesan cheese, salt to taste, cayenne pepper, butter, bread crumbs, alteration ), substitute soy sauce for worcestershire sauce, substitute 1-2 tbsp diced poblano peppers for cayenne, add 2-3 tbsp fresh basil , julienned

poblano chile peppers, egg whites, part-skim mozzarella cheese, shredded, goat cheese, garlic cloves, minced, ground cumin, freshly ground black pepper, dried red pepper flakes, lump crabmeat, rinsed and drained, frozen kernel corn, thawed, chopped fresh cilantro, fresh lime juice, vegetable cooking spray, garnish: chopped fresh cilantro

fresh lump crabmeat, drained and picked, eggs, lightly beaten, fresh breadcrumbs, chopped fresh cilantro, green onions, finely chopped, chili sauce, dijon mustard, grated lemon zest, fresh lemon juice, grated fresh ginger, all-purpose flour, peanut oil, pistachio-avocado butter

baguette-style bread, sliced thinly, gruyere cheese, grated, sour cream, dijon mustard, minced scallions, fresh lemon juice, old bay seasoning, tabasco sauce, salt, freshly ground black pepper, lump crabmeat, baby shrimp

roma (plum) tomatoes, chopped, red onion, chopped, minced garlic, olive oil, balsamic vinegar, fresh basil, salt, ground black pepper, lump crabmeat, french baguette, shredded mozzarella cheese

lump crabmeat (approx. ), picked of all shells, grn onions chopped, white and green parts, fish sauce, juice of 1 lemon, lemon zest, mayo lite, fresh cilantro, finely chopped , stems discarded, beaten egg, jalepeno pepper jelly (see my recipe), dried bread crumbs or cracker crumbs, garlic, minced, fresh ginger, minced, sauce : 1/4 cup of pepper jelly, juice of 1 lime, chopped cilantro, 1 tamarind

italian seasoned bread crumbs, lg. egg, mayonnaise, dry mustard, salt, freshly ground black pepper, paprika, lump crabmeat (picked and drained), butter

butter or 1/2 cup diet, onion, chopped, stalks chopped celery, green onions, chopped, chicken broth (fat free), flour, bay leaves, thyme, lump white crabmeat, sweet cream style corn, whole kernel corn, half & half (or fat free), salt , pepper & cajun seasoning to taste

lump crabmeat, low-fat mayonnaise, evaporated skim milk, chili sauce, lemon juice, diced green pepper, minced scallions, romaine lettuce leaves

spaghetti style tofu shirataki noodles, drained and rinsed well, canned or fresh lump crabmeat, drained and picked through, fat free miracle whip dressing, ketchup, pickle relish, wasabi powder (to taste), sea salt, black pepper

orange, lime, honey, olive oil, red onion, thinly sliced, jumbo lump crabmeat, mango, peeled and sliced, avocado, peeled and sliced, romaine lettuce, tortilla chips with lime

onions , diced 3 lb lump crabmeat, shallots , diced 2 tsp garlic, minced, mushrooms , sliced 1/4 cup heavy cream, cream cheese 1/4 cup parmesan cheese, thyme 1 tsp oregano, sheets phyllo dough 1/4 cup melted butter, salt and pepper to taste, egg beaten

crushed ritz crackers, melted butter, softened cream cheese, eggs, sour cream, fresh lemon juice, grated onion, old bay or chowder seasoning, drops tabasco sauce, fresh ground pepper, lump crabmeat, sour cream

lump crabmeat , picked through, cream of mushroom soup, undiluted, cream of celery soup, undiluted, soup cans of milk, light cream, worcestershire sauce, tomato paste, dry sherry, hot sauce to taste

dozen crabs, scalded, shrimp, peeled and deveined (heads and shells reserved), vegetable oil, all-purpose flour, chopped onions, chopped bell peppers, chopped celery, bay leaves, salt and cayenne to taste, lump crabmeat , picked over for shells and cartilage, chopped fresh parsley, cooked rice for serving

lump crab meat, ritz crackers, crushed, mayonnaise, celery as desired chopped, red onions as desired chopped, garlic powder , salt pepper to taste

frozen bread dough, yellow cornmeal, olive oil, minced garlic, salt, refrigerated alfredo sauce, frozen chopped spinach, thawed, drained, and squeezed dry, lump crabmeat, drained, shredded muenster cheese