170176 mcclellanville lump crab mustard sauce Recipes
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Brussels Sprouts in Mustard Sauce (adopted)brussels sprouts, frozen or 3/4 lb brussels sprout, fresh and8 Morebrussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk15 min, 9 ingredients
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Braised Pork Chops With Creamy Mustard Sauceolive oil, pork loin chops (4-6 oz each) and7 Moreolive oil, pork loin chops (4-6 oz each), dried thyme, divided, salt and pepper, onion , quartered then thinly sliced, orange juice, water, sour cream or 2 tbsp plain yogurt, dijon mustard35 min, 9 ingredients
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Chicken Breasts With Red Wine Mustard Sauceboneless skinless chicken breasts, flour (for dredging) and5 Moreboneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard20 min, 7 ingredients
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Spinach Balls with Peppercorn Mustard Saucefrozen spinach, thawed and squeezed dry, herb stuffing mix and9 Morefrozen spinach, thawed and squeezed dry, herb stuffing mix, parmesan cheese, grated, butter, melted, scallions, finely chopped, eggs, whisked, nutmeg, brine or 1 tsp water packed green peppercorn, drained and crushed, dijon mustard, mayonnaise, garlic, minced30 min, 11 ingredients
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Corned Beef and Cabbage Boxty With Stout Mustard Sauceeggs, milk, salt, oil, flour, peeled finely grated potato and13 Moreeggs, milk, salt, oil, flour, peeled finely grated potato, baking soda, mashed potatoes, sliced lean corned beef, cabbage, chopped, white wine, heavy whipping cream, salt, mashed potatoes, good irish stout beer, milk, grated parmesan cheese, whole grain mustard, butter2 hour 30 min, 19 ingredients
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San Sebastian Chicken in Dill Mustard Sauceflour, salt, divided, black pepper, divided and7 Moreflour, salt, divided, black pepper, divided, whole chicken legs, vegetable oil, shallot, chopped (2 large), dry white wine, chicken broth, coarse grain mustard, fresh dill, chopped35 min, 10 ingredients
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Swiss Pork Chops With Mustard Saucepork loin chops or 6 rib chops, about 1-inch thick, flour and9 Morepork loin chops or 6 rib chops, about 1-inch thick, flour, salt, pepper, butter or 2 tbsp margarine, white wine, lemon juice, flour, light cream, dijon mustard, cayenne pepper1 hour 15 min, 11 ingredients
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Pork Tenderloin With Garlic Mustard Saucegarlic clove, minced, green onion, chopped and7 Moregarlic clove, minced, green onion, chopped, pork tenderloin, sliced, salt and pepper, flour, butter, dijon mustard, olive oil, chicken broth35 min, 9 ingredients
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Diabetic, Low-Fat Greens' Mustard Saucecoarsely-chopped cleaned spinach and5 Morecoarsely-chopped cleaned spinach, coarsely-chopped cleaned arugula leaf, dijon mustard (with seeds), sour cream, half-and-half, garlic15 min, 6 ingredients
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Honey Mustard Sauce - Quick (for dippin')dijon mustard, honey, toasted sesame seeds and1 Moredijon mustard, honey, toasted sesame seeds, lemon , juice of10 min, 4 ingredients
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Pretzel-Crusted Pork Chops With Orange-Mustard Saucebalsamic vinegar, oranges, water, sugar, whipping cream and6 Morebalsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all-purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork chops, butter, divided1 hour 25 min, 11 ingredients
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Pork Chops In Grape-Mustard Sauceboneless pork chops, 3/4 inch thick, butter and7 Moreboneless pork chops, 3/4 inch thick, butter, seedless grapes, halved, light cream, chopped parsley, dijon-style mustard, chopped shallot, garlic, minced, salt and pepper45 min, 9 ingredients
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Horseradish-Mustard Sauce for Hamprepared white horseradish, drained, mayonnaise and4 Moreprepared white horseradish, drained, mayonnaise, sour cream, dijon mustard, sugar, turmeric (optional)5 min, 6 ingredients
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Sausage in a Beer Mustard Saucepolish sausage or 2 lbs smoked sausage, onion, quartered and6 Morepolish sausage or 2 lbs smoked sausage, onion, quartered, dark beer, brown sugar, vinegar, mustard, cornstarch, water8 hour 5 min, 8 ingredients
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