186510 mcclellanville crab whole sauce Recipes
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crab cakes, backfin crab meat, saltine crackers, crushed and12 Morecrab cakes, backfin crab meat, saltine crackers, crushed, egg, ranch dressing, oriental chili garlic paste, lime juice, cilantro, extra-virgin olive oil, mayo, avocado, roughly mashed, chipotle chili powder, lemon juice, salt and pepper to taste, mayonnaise15 min, 15 ingredients
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fresh or frozen cooked crab legs (1-1/2 cups cooked crabm... and13 Morefresh or frozen cooked crab legs (1-1/2 cups cooked crabmeat), frozen pastry shells, sliced fresh mushrooms, leek, sliced , or 1/2 cup sliced green onion, garlic, minced, butter, all-purpose flour, white pepper, half-and-half, light cream , or milk, shredded swiss cheese (2 oz), shredded process swiss cheese (2 oz), dry sherry, fresh chives (optional), fresh thyme (optional)15 min, 14 ingredients
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snow crab legs, pack wonton wrappers and15 Moresnow crab legs, pack wonton wrappers, mozarella cheeze (grated ), green bell pepper (diced ), yellow onion (diced ), egg (scrambled ), cajun crab boil, unsalted butter, water, sugar, vineger, corn starch, ketchup, crushed red pepper, garlic (minced ), vegetable oil for deep frying, salt and pepper40 min, 17 ingredients
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Crab and Avocado Frittataeggs, lump dungeness crabs (canned crab works well), bacon and6 Moreeggs, lump dungeness crabs (canned crab works well), bacon, butter, tomato , dicrd, avocado, diced, ricotta cheese, milk, salt and pepper10 min, 9 ingredients
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Crab Spirals With Lemon & Dillspreadable light cream cheese, chopped green onions and5 Morespreadable light cream cheese, chopped green onions, chopped fresh dill or 1 tsp dried dill weed, lemon juice, pepper, spinach tortillas (wraps), clover leaf crab delights imitation crabmeat , leg style (or if not available, about 227g any crab well drained)2 hour 10 min, 7 ingredients
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Crab and Cucumber Linguinelinguine, dried red chili pepper flakes, cucumber and6 Morelinguine, dried red chili pepper flakes, cucumber, lemons, juiced, dressed crabs , and meat from, crab claws, chopped parsley, olive oil, salt and pepper20 min, 9 ingredients
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Crab and Brie Fonduefresh crabs or 8 oz frozen crab, torn into shreds and9 Morefresh crabs or 8 oz frozen crab, torn into shreds, brie cheese, rind removed and cut into small chunks, dry white wine, shallots, minced, dijon-style mustard, cornstarch, salt, white pepper, nutmeg , to taste, sourdough bread, cut into chunks to dip15 min, 10 ingredients
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Crab and Goat Cheese Strudelsoft fresh goat cheese, at room temperature and17 Moresoft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce18 ingredients
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Crab Cakes (Robin Miller)fresh lump crabmeat (or an equal amount of canned lump cr... and9 Morefresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip40 min, 10 ingredients
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Hot Artichoke-Crab Dip (Robin Miller)crab cake mixture , reserved from crab cakes or see recip... and17 Morecrab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil20 min, 18 ingredients
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