167 mayonnaise french fries Recipes
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self-rising flour (make sure it's self-rising), canola oil and8 Moreself-rising flour (make sure it s self-rising), canola oil, green tomatoes , cut into 1/4-inch-thick slices, buttermilk, bacon, cooked, french baguettes, mayonnaise, ripe avocado, sliced, shredded iceberg lettuce, hot sauce (optional)40 min, 11 ingredients
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fresh select oysters, drained, buttermilk and13 Morefresh select oysters, drained, buttermilk, all-purpose flour, yellow cornmeal, paprika, garlic powder, dried oregano, ground red pepper, dried mustard, salt, ground black pepper, vegetable oil, french bread rolls, mayonnaise, shredded iceberg lettuce20 min, 15 ingredients
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Fried Crawfish Po'Boy with Remoulade Sauce (Emeril Lagasse)prepared or homemade mayonnaise, minced celery and25 Moreprepared or homemade mayonnaise, minced celery, minced shallots, minced garlic, chopped green onions, ketchup, creole mustard, crystal hot sauce, salt and pepper, crawfish tails, masa, cornmeal, essence , recipe follows, oil for frying, salt and pepper, french bread loaves, chiffonade of lettuce, tomatoes, zaps potato chips or your favorite potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 27 ingredients
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Mushroom Canapesmayonnaise, freshly grated parmesan and3 Moremayonnaise, freshly grated parmesan, mushroom pieces and stems, drained, french-fried onion rings, pepperidge farm party rye or pumpernickel15 min, 5 ingredients
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Fried Oyster Po-boyoysters, oysters, raw, eggs, beaten, cornmeal, sugar, salt and6 Moreoysters, oysters, raw, eggs, beaten, cornmeal, sugar, salt, pepper, flour, soft crusted bread loaves (cuban or french will work, cut into small 6 inch sub rolls to make 4 servings, chipotle mayonnaise, may use store bought ( but my recipe is below)23 min, 12 ingredients
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Fried-Trout Po' Boystrout filets, salt and pepper to taste and10 Moretrout filets, salt and pepper to taste, buttermilk, chilled, flour, seasoned with salt and pepper, cornmeal, canola oil, loaves french bread, toasted, split in half , lengthwise, and halved, mayonnaise, head bibb lettuce, pickle slices, creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, hot sauce to taste12 ingredients
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Fried Oyster Po' Boysunsliced french bread, butter or margarine, melted and9 Moreunsliced french bread, butter or margarine, melted, standard oysters, drained, cornmeal mix, vegetable oil, mayonnaise, sweet pickle relish, lemon juice, hot sauce, shredded lettuce, tomato, thinly sliced11 ingredients
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Savoury Baked Fish Filletsmayonnaise, sour cream and3 Moremayonnaise, sour cream, ranch dressing mix (hidden valley is good), french-fried onions, crushed, fish fillet35 min, 5 ingredients
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The Appetizer Formerly Known as...french fries, freshly cooked and16 Morefrench fries, freshly cooked, imperial sauce , recipe follows, crab claw meat, lemon wedges, chopped fresh parsley, butter, all-purpose flour, milk, mayonnaise, lemon juice, egg yolks, well beaten, worcestershire sauce, dry mustard, cayenne pepper, celery salt, salt, ground black pepper1 hour 40 min, 17 ingredients
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Durkee Onion Ring and Mushroom Canapesmayonnaise, freshly grated parmesan cheese and3 Moremayonnaise, freshly grated parmesan cheese, canned mushroom stems and pieces, drained, french fried onion rings (1/2 of 8 oz. can), party rye rounds or pumpernickel bread20 min, 5 ingredients
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Fried Soft-Shell Crab Poboys (Emeril Lagasse)vegetable oil for deep frying and11 Morevegetable oil for deep frying, essence, plus more for sprinkling , recipe follows, all-purpose flour, salt, ground black pepper, soft-shell crabs, cleaned and rinsed gently under cold running water, french bread, each about 8 to 10 inches in length , cut in half lengthwise, mayonnaise, shredded romaine lettuce, creole tomato , or other very ripe flavorful tomato, very thinly sliced, hot sauce , for serving (optional), lemon wedges, for serving (optional)26 min, 12 ingredients
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Leftover Macaroni And Pea Saladwhat i had and12 Morewhat i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper2 hour , 13 ingredients
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