5728 mayonnaise dry Recipes

mayonnaise, dry white wine, scallions , rings, dijon mustard, shredded swiss cheese, french bread (about 1 lb.) or 1 loaf italian bread, cut in half lengthwise (about 1 lb.)

eggs, water, vinegar, sugar, butter, dry mustard, salt and pepper

dry mustard, paprika, salt, eggs, vinegar, canola oil (cup but never olive) or 3 cups sunflower oil (cup but never olive) or 3 cups vegetable oil (cup but never olive), lemon juice

dry mustard powder, salt, eggs, white vinegar, vegetable oil

mayonnaise, dried herbs (dill, basil, thyme or tarragon), salt , optional, pepper, hard-cooked eggs, chopped or sliced, cooked long grain rice or pasta, assorted fresh fruit or fresh vegetables, optional

mayonnaise, dry italian-style salad dressing mix, cocktail rye bread, cucumber, peeled and thinly sliced

plain yogurt, butter, flour, milk, egg yolk, lemon juice, dry mustard, salt

mayonnaise, dry beefy onion soup (lipton ), garlic clove, flour, beef , broth-low sodium, red potatoes, celery ribs, carrots, white onion

mayonnaise, dried onion flakes, fresh lemon, garlic powder with parsley, liquid smoke, dill (optional), trout

dry english-style mustard (more if you want more punch, coleman s dry mustard in the u.s. is not gluten-free), fresh lemon juice, eggs (2 separated, 1 whole ), light vegetable oil, olive oil, white wine vinegar, sea salt , to taste, fresh ground black pepper , to taste

whole egg, salt, fresh ground black pepper, sugar, dry mustard, wine vinegar, olive oil

mayonnaise, dry mustard, fine ground cayenne pepper, cooked, chilled, diced potatoes, sliced celery, chopped onion, chopped dill pickles, chopped pitted black olives, salt, fine ground white pepper, chopped hard boiled eggs

egg yolks, fine salt, ground pepper, dry mustard, sugar, lemon juice, fresh is best but can use bottled, white vinegar, canola oil

mayonnaise, dry onion soup mix, russian salad dressing, apricot preserves, chicken pieces

mayonnaise, dried sage, ground black pepper, sandwich bread, baked ham, thinly sliced, sweet-tart apples, cantal cheese (enough to fill 4 sandwiches), butter, softened

dry mustard, salt, cayenne or 1/8 tsp white pepper, caster sugar, egg yolk, salad oil, white wine vinegar or 1 tbsp chili vinegar, tarragon vinegar, lemon juice

mayonnaise, plain yogurt, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced fresh basil leaves, fresh lemon juice, a 6 1/2-oz can tuna packed in oil or water, drained and flaked, chopped pitted kalamata or other brine-cured black olives, or to taste, minced drained sundried tomatoes packed in oil, scallions, chopped fine, two 5-inch lengths of italian or french bread, halved horizontally and toasted or grilled, arugula or lettuce leaves

mayonnaise, dried tarragon, dijon mustard, pineapple juice, garlic, finely chopped