32371 mayonnaise craig pierre franey Recipes

mayonnaise, lightly packed) torn fresh basil leaves (from 1 large bunch), fresh lemon juice, tomatoes, quartered, garlic cloves, minced, olive oil, water, coarse kosher salt, polenta (coarse cornmeal), grated parmesan cheese, unsalted butter

mayonnaise, prepared white horseradish, butter, divided, thick beef tenderloin steaks, onions, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups), beef broth, croissants , halved horizontally, lightly toasted, arugula

mayonnaise, drained capers, finely chopped, grated sweet onion (such as vidalia or maui), chopped fresh tarragon, celery seeds, more) hot pepper sauce, chopped celery heart with leaves, butter, room temperature, soft sandwich rolls or 6 hot dog buns, cooked peeled deveined large shrimp , each cut horizontally in half, tomato slices (optional), avocado slices (optional), sliced butter lettuce (optional)

mayonnaise, chopped watercress leaves, coarse-grained dijon mustard, fresh lemon juice, water, dry white wine, shallot, thinly sliced, fresh parsley sprigs, fresh thyme sprig, center-cut salmon fillets with skin

mayonnaise, mango chutney, curry powder (preferably madras-style), diameter spinach flour tortillas or plain flour tortillas, diced cooked turkey meat (about 10 oz), divided, chopped fresh cilantro, divided, coarsely chopped lightly salted peanuts, divided, coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

mayonnaise, chopped pimiento-stuffed green olives, minced preserved lemon (peel only )* or 1 1/2 tsp grated lemon peel, hot pepper sauce

mayonnaise, minced green onions (white and green parts ), more) wasabi paste, teriyaki sauce, soy sauce, unseasoned rice vinegar, tuna steaks (preferably ahi; each about 1 inch thick), vegetable oil

mayonnaise, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley, chopped fresh basil, fresh lemon juice, grated lemon peel

mayonnaise, curry powder , or to taste, peasant or country-style bread, cucumber, peeled if desired and sliced thin diagonally, sweet onion , such as vidalia, sliced thin, fresh mint leaves

mayonnaise, garlic cloves, minced, minced canned chipotle chilies, red bell pepper, yellow bell pepper, orange bell pepper, tomatoes, thinly sliced, skinless boneless chicken breast halves, olive oil, monterey jack cheese with jalapenos, sliced, french bread baguettes, ends trimmed , each cut crosswise into 3 equal pieces, halved lengthwise

mayonnaise, chopped fresh tarragon, malt vinegar or cider vinegar, self-rising flour, old bay seasoning, lager beer, vegetable oil (for frying ), halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds

mayonnaise, green onions (2 minced, 4 cut into 4-inch lengths ), fresh lemon juice, grated lemon peel, chopped fresh italian parsley, skinless salmon fillets, cut into 1-inch cubes, dijon mustard, panko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, salt, ground black pepper, olive oil

mayonnaise, chopped fresh cilantro, green onion, minced, minced canned chipotle chilies in adobo, fresh lime juice, diameter flour tortillas (plain or flavored ), sliced smoked turkey, romaine lettuce leaves , center rib cut away

mayonnaise, coarsely chopped arugula leaves plus 30 whole arugula leaves (about 4 large bunches total), minced shallot, chopped fresh parsley, grated lemon peel, firm white sandwich bread, crusts trimmed, sliced smoked turkey

mayonnaise, orange juice, minced canned chipotle chilies, green onions, coarsely chopped (about 1 1/2 cups), chopped fresh thyme, habanero chili or 2 medium jalapeno chilies, seeded, chopped, garlic clove, peeled, golden brown sugar, vegetable oil, soy sauce, ground allspice, ground beef (15% fat), sesame-seed hamburger buns, toasted, onion, thinly sliced, tomatoes, sliced, romaine lettuce leaves

mayonnaise, soy sauce, sugar, fresh lemon juice, wasabi paste (green horseradish paste), or to taste, a 12-oz tuna steak , cut into twenty 1-inch cubes

mayonnaise, mixed chopped fresh herbs (such as chives, parsley, and dill), chopped drained capers, extra-virgin olive oil, dijon mustard, artichokes, trimmed

mayonnaise, sour cream, freshly grated lemon zest, coarse-grained mustard, fresh lemon juice , or to taste, very thin slicess homemade-type white bread, mint leaves (from about 1 large bunch), radishes, trimmed and sliced as thin as possible