1302 may she rest peace Recipes

frozen peas , defrosted, lime juice, green onions diced (the rest of the bunch chop and freeze for another recipe), picante sauce

creamy dreamy country potato corn soup, lean cooked ham-chopped, onions, sliced, green onions, diced boiled potatoes, corn, boiling water, hot milk, salt and pepper to taste, chopped parsley for garnish, cut pork into 1/2-inch cubes ., add onion , cook slowly 5-10 minutes, stirring, until onion is translucent but not browned., add potatoes , corn, boiling water and hot milk., season to taste and serve, garnished with parsley., thicken chowder , make a roux of 2 tbsp butter and 2 tbsp of flour., stir in 1 cup of the milk, cook and stir until thickened., stir this white sauce into the rest of the liquid and stir well.

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

cooked potatoes, cubed and cooled, lg hard boiled eggs , reserve some slices for the top and the rest can be chopped, chopped green onions, chopped celery, mayonnaise ,,,now this is the secret !!!...use homemade mayo...if not use hellamans, milk, salt...be careful with the salt...depending on what mayo you use it could end up too salt so taste before adding the salt, pepper, tomato cut up small, mayonnaise, milk, paprika for sprinkling

preparation time : about 45 minutes*, plus 1 hour for the batter to rest, all purpose flour, milk, eggs, egg whites, melted butter or flavorless oil (such as canola), salt, oil , melted butter or cooking spray for greasing the pan, heatproof brush or piece of paper towel for greasing the pan if not using spray, crepe pans or nonstick frying pans

dozen eggs, milk or half and half or cream, asparagus, tips only (just save the rest for stock or a dinner side dish or soup, shallots, sliced into rings, fresh mushrooms, chopped, tarragon pepper blend (i buy mine from myspicesage.com and love it!) or sub fresh or dried tarragon, a lil sage, dill, and fresh ground black pepper, or fresh of the above ingredients, olive oil, gruyere, shredded, kosher or sea salt, butter

sliced zucchini or summer squash, sweet or red onion, diced, garlic, minced, fresh mushrooms, sliced, butter, divided, olive oil, fine bread crumbs, chicken stock, cream or half and half, fresh sage, rubbed and chopped, celery powder (if you use salt, please adjust rest of salt, accordingly. i use ground celery seed... great flavor, no salt, crushed crackers (i used cornbread crackers, but you can use any flavor you d like), crushed pecans, kosher or sea salt and fresh ground pepper

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

eggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve

cream cheese, crabmeat , picked through so there are no shells, mayonnaise, mustard, garlic powder, minced onion, powdered sugar, salt, white wine , the rest you can drink

garlic, whole garlic heads with the botoms cut off, drizzled in olive oil and roasted in the oven at 350* till golden and smooshie, let cool, onions, spanish onions, fresh spanish paprika, salt n peppa, tblsp olive oil for reducing the onions, brown sugar, rest, bricks cream cheese, room temp, sour cream, salt, pepper

sauce, ketchup, soya sauce, salt, worstershire sauce, sugar, sesame oil, cayenne, chicken broth, rest, cornstarch, sugar, salt, whole boneless chicken breasts, skinned & cut into 3/4 pieces, oil, minced fresh gingeroot, minced garlic, sm. onion chopped, red bell peppers - cut into 1 triangles, carrots, sliced diagonally and thinly, snow peas, cashews

milk, rolled oats, combine these two and let stand 5 minutes prior to adding to the rest.., oil, beaten eggs, whole wheat flour, brown sugar, baking powder, salt

eggs, all purpose flour, cornstarch, curry powder or prepared cajun seasoning, granulated sugar, any seasoned salt, beer , drink the rest

cremini or baby belle mushroom (half sliced and the rest in a fine dice), diced onion, diced green pepper, garlic minced, grated parmesan cheese, artichoke hearts - drained and coarsely chopped, heavy cream (has to be , not half and half), butter, corn starch mixed in 1/4 cup cold water, salt and pepper to taste, frozen steamer green beans, traditional - can of french fried onions, alternative - 1/4 cup parmesan mixed with 1/4 cup bread crumbs.

butter, boiling water, salt, flour, eggs, instant vanilla pudding and pie filling, prepared as directed, whipping cream , whipped, strawberries , set aside the nicest berries (same number as cream puff shells) and slice the rest, powdered sugar

egg yolks, sugar, grand marnier, semi-sweet chocolate, in chunks, brewed black coffee, butter, egg whites, sugar

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.